Hello!
Last week it was my Mum’s birthday. Now she loves….and I mean really loves a good cup of tea, so I thought how hard would it be to make a cake ‘teapot’? As it turns out, pretty flipping hard! Now I will admit that on the day in question, I was juggling several different balls at the same time, and seriously underestimated how much time I actually had. I’d planned an afternoon tea (while the men were on the match) and a buffet in the evening, surprise guests in the form of grandchildren from the other end of the country…..and well…things got chaotic. Nicely chaotic, but chaotic nonetheless, and as you know, I can only do things in short bursts due to my condition, so frequent rests had to be taken throughout the day. Luckily, I had help from my nieces, Cesca and Georgia, my daughter Katie, my Mum herself, and daughter in law Abigail. But…. the ‘teapot’ I stuck a candle in, well to say I wasn’t happy with it is an understatement π£ and I refused to take pictures of it. The cake itself was fine….. Chocolate Orange since you ask π….but I’d crumb coated it in buttercream before covering in fondant. My kitchen got very hot (as did I) and things started to slide (mainly the fondant), the spout had a very suspect droop despite cocktail sticks stuck in everywhere, well you get the picture. So the next day I removed both fondant and buttercream, and crumb coated with ganache instead before recovering with fondant. All good so far…..except for that ruddy spout! See the cocktail stick?
Frustrated, I did what I should have done in the first place. Ask for advice. I turned to a Facebook group I’m a member of ‘Baking Buddies’, posted the above pic and said ‘help’! And they did! π
A quick redo later, and I had this…
Much better π There’s a quote I’ve heard before that is something like ‘Mistakes are just opportunities to learn’ I don’t know who said it, but it’s so true. Big thank yous to the Baking Buddies who responded to my post. I love groups like this, bakers of all different expertise in one community, who are supportive of each other. I highly recommend joining one regardless of where you are on your cake journey. There’s always something new to learn, and someone willing to pass on their help β€
Till next time
Stay safe and healthy
Debbie β€
Well done, you! Keep on and keep making cakes! G:)
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Oh I will Graeme π
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This is adorable!
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Thank you π
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My pleasure, dear!
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