My daughter in law, that’s who!
Like me, she loves to bake cakes, and has been known to wear a tiara and all manner of sparkly garments! (And she does all three in style I might add)
Last weekend was her birthday aka ‘Abi’s Happy Cake Day’
As it fell on Sunday, she decided to have an open house from 11am to celebrate…..with cake on the menu all day! Remarkably, there was still some left at the end, despite everyone bringing away ‘party bags’ (or in my case a Quality Street tub 🍰❤)
My contribution was the cake above which I’ve called ‘The Abigail Cake’. I couldn’t decide how to decorate it, so I just thought ‘what does Abi love?’ Well I know she likes colourful things, pink in particular, she likes star shaped items, shiny and sparkly in any form, and of course, she is a Princess!
So I tried to incorporate all of them in the cake ❤
I also know she likes Unicorns and almost made a Unicorn cake, and there was a definite Unicorn theme going on gifts wise, so it wouldn’t have been out of place if I had! Maybe next year…….😋
Here’s the beautiful birthday girl herself with my son James, and I had to include a full length one just so you can see the dress, oh, and a couple of the goodies on the table 🎂🍥
That’s it for now
Until next time
Stay safe and healthy
Debbie ❤
About the cake:
Red Velvet (Both tiers) I used this recipe from ‘How to Cake It’
Covered in 50:50 buttercream/white chocolate ganache
Tiara made from white chocolate with silver and pink dragees.
Bottom tier has white chocolate star decorations and purple and pink sprinkles from Tesco.
Top tier has the stars and multicoloured sprinkles, also from Tesco
Whole cake was spritzed with Cake Decor edible silver spray
Other products used: