Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, chocolate, Inspiration, Learning, Novelty Cakes, Recipes, Sugar and Crumbs, Therapy

Just ‘Cruising’ along

A month or so ago, I was asked to make a very special 90th birthday cake………in the shape of a cruise ship!

Never one to shy away from a challenge, I found a reasonably simple design that the family was happy with, made myself a template and set sail!

I started by making vanilla Madeira cake using my large rectangular roasting tins, so that I could carve the shapes of the different layers. Once happy with that, I sandwiched them together with buttercream before (very) roughly coating the whole thing with white chocolate ganache

A very messy crumb coat!

Once that was set, I applied a second coat and smoothed it out ready for the sugarpaste. After applying a base of white, I then started making all the little details that would make what looked a bit like a wonky shoe look more like a ship!

I covered the cake directly on the board as it was so big, and decided to finish it off in situ.

After adding the finishing touches, this is what it looked like 👀

The finished cake

I’m happy to report that the recipient was delighted with it! 😁

Birthday boy Peter ❤️

You can find the recipe for the Madeira cake here and the buttercream here (I used Sugar and Crumbs Velvet Vanilla icing sugar)Velvet Vanilla

I used Select Ireland Platinum white, and Renshaw ready to roll sugarpaste for the coloured details.

I really hope you like it as much as I enjoyed making it 🥰

Until next time

Stay safe and healthy

Debbie ❤️

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.