Yes! My daughter got married to her partner of almost 9 years at the end of July ❤️ The wedding was postponed from last year, so we were so happy that it went ahead without a hitch.
Katie and Josh met while at university doing their teaching degrees in 2013. When they qualified, they lived and worked in and around Liverpool for 4 years, a city that became very dear to them. So, even though they are now located in Bucharest, when it came to a wedding venue, it had to be in Liverpool!
It was an absolutely wonderful day and evening, with both ceremony and reception held at The Racquet Club, who went out of the way to make sure everything went to plan. Even down to washing the fresh fruit so I could place it on the cakes at the last minute!
Katie wore a custom made 50’s style dress in Ivory silk and lace, with a maroon sash, underskirt and lacy tights. Doc Marten boots with red roses on them completed this non traditional, but very ‘Katie’ look. The bridesmaids were also 50’s themed in black and red, with the same boots.
They all had bouquets made of silk flowers 🌺
Hubby was a little wobbly walking her down the aisle, but recovered enough to make a beautiful speech at the reception. Our son, James was best man and his speech was a little more raucous!
At the end of the day, although exhausted, I was happy to have been able to enjoy it fully, without having to disappear back to our room and miss anything. I did have to rest for about 3 days afterwards though!
I’ll leave you with a few more images from the happy day ❤️
Until next time
Stay safe and healthy
* flavours achieved by swapping caster sugar for flavoured icing sugar in the cake batter. Buttercream made with the same flavoured icing sugars. Full range can be found here: https://www.sugarandcrumbs.co.uk/shop/edibles2/natural-flavoured-icing-sugar.html