I can’t believe that it’s been a month since I posted!
Preparations for the Christmas Fair went much slower than I anticipated, as my helper (Mum) ended up being ill for 2 weeks, so I just had to soldier on as best as I could.
Up to the week before, I concentrated on things that could be prepared in advance, and just took it slowly which was fine.
Of the things I had planned to make fresh…fudge, gingerbread, shortbread etc…..only the fudge got made and packaged. As I also had a Children in need cake to make, I just couldn’t find time for the others without making myself physically ill!
I had Mum to help package and label from a few days before when she had recovered, and Glen (hubby) to do the delivery and set up with me.
However, 2 days afterwards I received a call from the organiser asking for more fudge and Christmas cakes! This meant buying more supplies, making the fudge, allowing it to set, and packaging up another 6 batches to take over! And decorating another half dozen Christmas cakes!
In the end, I brought very little back home with me, which was a great result. However, it did mean making yet more fudge and reindeer hot chocolate cones for my local church Christmas fair last Saturday!
In amongst all this I also ‘tested’ 2 versions of a new Sugar and Crumbs flavoured icing (cream cheese, mmmm yummy, more on that next time) made 2 birthday cakes, and cupcakes and scones for the Ladies fellowship Christmas lunch! And had an early ‘Christmas’ celebration with my son and daughter in law as they are away in New Zealand and Australia for most of December. Add Panto rehearsals into the mix, and my time management almost went out of the window!….almost.
I managed by scaling back and doing only what was essential. As mentioned earlier, that meant not taking some of the things I’d planned to take, but it was the only way I could make it work.
All was going to the ‘new’ plan, when more spanners were thrown into the works last week, with my poor hubby copping for it. Firstly by having a cluster of three migraines, and then by seriously hurting his back. Luckily family and friends rallied round to help, God bless them, but he is still in a lot of pain ☹️
My son and Mum helped set up and clear away at the Church Christmas Fair, and friends have been giving me lifts as hubby can’t even get into the car let alone drive it! My son also came to take the dog out for a proper walk, and picked up what was left of my Christmas fair stock to take to work.
I’m really hoping that Glen is well enough to attend the Panto Christmas meal on Friday evening, but will have to play that one by ear. At the moment it’s looking unlikely ☹️
Anyway, here are a few pictures of what I managed to do over the last few weeks. Unfortunately, there aren’t many of the Christmas fair goodies, as the priority was just getting stuff done!
That’s all for now folks
Until next time
Stay safe and healthy
Products used in this post:
Select Ireland Supreme Silk sugarpaste
Renshaw emerald green sugarpaste
Renshaw Belgian chocolate white modelling paste
Renshaw flower and modelling paste
Sugarflair holly green airbrush colour
Wilton blue, pink, yellow, ivory food colour gels
Cakestar plunger cutters mini alphabet set
Sugarflair finishing sparkle silver
Sugarflair finishing sparkle gold
Faye Cahill lustre dust signature gold
Sugarflair lustre dust satin silver