Yes! My daughter got married to her partner of almost 9 years at the end of July ❤️ The wedding was postponed from last year, so we were so happy that it went ahead without a hitch.
Katie and Josh met while at university doing their teaching degrees in 2013. When they qualified, they lived and worked in and around Liverpool for 4 years, a city that became very dear to them. So, even though they are now located in Bucharest, when it came to a wedding venue, it had to be in Liverpool!
It was an absolutely wonderful day and evening, with both ceremony and reception held at The Racquet Club, who went out of the way to make sure everything went to plan. Even down to washing the fresh fruit so I could place it on the cakes at the last minute!
Katie wore a custom made 50’s style dress in Ivory silk and lace, with a maroon sash, underskirt and lacy tights. Doc Marten boots with red roses on them completed this non traditional, but very ‘Katie’ look. The bridesmaids were also 50’s themed in black and red, with the same boots.
They all had bouquets made of silk flowers 🌺
Hubby was a little wobbly walking her down the aisle, but recovered enough to make a beautiful speech at the reception. Our son, James was best man and his speech was a little more raucous!
At the end of the day, although exhausted, I was happy to have been able to enjoy it fully, without having to disappear back to our room and miss anything. I did have to rest for about 3 days afterwards though!
I’ll leave you with a few more images from the happy day ❤️
I know it’s been and gone, but we did celebrate the Queen’s platinum jubilee. Just a small gathering in the conservatory and garden, with myself and my daughter in law doing a bit of baking for the occasion 😊
As you can see, we had quite the selection! My daughter in law Abigail made the fabulous red, white and blue cake with chocolate shards, and the brownies.
I also made the Sticky toffee pudding cake and the multicoloured rainbow cake, which was finished with purple to represent the colour scheme of the Jubilee. I also made the cupcakes which were a request from a friend. (see previous post re colour pop)
Hubby Glen and myself were joined by my son James and his wife Abigail, my Mum, Glen’s Parents, and Abi’s Parents. Oh, and Charlie whippet of course ❤️
I hope you all enjoyed your own celebrations if you chose to do so, and the extra day off work if not! 😆
There’s a new way of colouring your cakes and bakes. This new product from Sugar and Crumbs is a water activated powder which produces colours so vibrant you’ll need your sunglasses! I tried it out on this rainbow cake, in both the cake batter and buttercream 🌈
They are aptly named ‘Colour Pop’ and can be activated in water, egg white, cream, anything with a liquid content. I’m really impressed with them!
I also used them on these Jubilee cupcakes. More on the Jubilee next time!
I have reasons, of course I do. But I’m not going to get into them now. Too much time has passed. I’ll just say they were health related and jump back in!
So, I think for this post, I’ll just catch you up on what I’ve been making for my friends and family over the last few months.
Here we go…….
I’ll start with the two most notable events ❤️
Firstly, Back in November, my brother finally got married after postponing twice because of the dreaded covid!
Rustic wedding cake for my brother and sister in law ❤️ Bottom tier chocolate and Irish cream, middle lemon and top carrot cake. Flavoured with Sugar and Crumbs flavoured icing sugars from http://www.sugarandcrumbs.co.uk All cakes ganache coated and covered with Renshaw coloured sugarpaste #sugarandcrumbsicingsugar #renshawbaking #weddingcake #rusticwedding #treebarktexture
Then in April, my daughter and son in law came over from Bucharest for their stag and Hens!
Us girls went to York on a Viking themed weekend. It was great fun, exhausting but fun!
Everything else! From October to May 🤦🏻♀️
Baptism cake for a little girl. Both tiers chocolate cake, made using Sugar and Crumbs chocolate milkshake icing sugar instead of caster sugar, then using same icing sugar in the buttercream filling. Covered in Select Ireland Platinum sugarpaste. Pink colour achieved with Coloursplash pink. FMM easy rose cutters used for flowers on top. Gold accents courtesy of Sugar and Crumbs bright gold Wonderdust mixed with rejuvenator. #sugarandcrumbs1 #sugarandcrumbsicingsugar #wonderdust #chocolatecake #prettypinkcake #baptismcake #cakesofinstagram🎂🍰
Mr Blippi birthday cake! Flavoured with Sugar and Crumbs delicious lemon drizzle icing sugar and covered in Select Ireland platinum sugarpaste coloured with Coloursplash blue, navy and orange #spongecake #sugarandcrumbs1 #selectireland #coloursplash
Birthday cake for a construction mad 3 year old ❤️ Main cake flavoured with Sugar and Crumbs velvet vanilla icing sugar, cupcakes in lemon drizzle and chocolate milkshake flavour. Covered in Select Ireland platinum sugarpaste. Digger made with Rice Krispie treats and Renshaw yellow sugarpaste. Also used renshaw red and orange #sugarandcrumbsicingsugar #selectirelandsugarpaste #renshawfondant #birthdaycake #vanillasponge #constructioncake #noveltycakes #cupcakesofinstagram #cakesofinstagram
Birthday cake made with Sugar and Crumbs lemon drizzle icing sugar in cake batter and buttercream. Coated in white chocolate ganache using Brigids ganache kit. Covered with Select Ireland platinum sugarpaste coloured with Coloursplash blue and navy. Nick’s children wanted daddy to have tools on his cake, which were painted with S&C Wonderdust silver mixed with rejuvenator spirit #sugarandcrumbsicingsugar #sugarandcrumbs1 #brigidscakeroom #selectirelandsugarpaste #coloursplash #wonderdust #birthdaycake #lemoncake #noveltycake #toolcake
I asked my lovely niece what theme 2nd birthday cake for my great nephew/grandson substitute! (My two refuse to give me grandchildren, so unfair 😆) Apparently he likes Elmo and Woody from Toy story, so I did both! Lemon drizzle flavour in the cake batter and buttercream, white chocolate ganache courtesy of Brigids Cake Room ganache kit, then covered in Select Ireland Platinum coloured yellow, and Mona Lisa red. I marbled what was left for the board and centre trim. I used Fractal red pen to do the check effect, and made a star shape for a sheriff badge painted with WonderDust silver. The toppers aren’t edible, just printed card on lollipop sticks!
Yummy chocolate cake filled with chocolate buttercream, coated with ganache and covered with sugarpaste. Tractor base is RKT and models all hand made from modelling paste 😊#sugarandcrumbsicingsugar #monalisasugarpaste #selectirelandsugarpasteplatinum #saracinomodelingpaste #coloursplashgelcolours #birthdaycake #farmyardcake
If you’re a Terry Pratchett/Discworld fan you’ll know how pleased I was with this cake for my son’s birthday. This year’s birthday cake challenge is based on the second image. I’m super happy with ‘The librarian’ orangutan! The desk is the cake part and is chocolate fudge filled and crumb coated with S&C chocolate milkshake buttercream. Covered in Renshaw brown sugarpaste. The orangutan is made from Saracino modelling paste coloured with orange Coloursplash. Couldn’t resist blinging up the desk handles and decorative features with bright gold wonderdust mixed with rejuvenator. I used the inside of the box to set the scene by sticking some images to the sides. The stone effect floor was achieved with crinkled up tin foil! We celebrated my son’s birthday today and guess what? He said it was my best one yet! ❤️❤️❤️
Here’s a few more bits and bobs and then I think I’m up to date!
I know I know it’s been a while, two months to be exact, and for that I apologise but the positivity of that last post didn’t last, and I didn’t want to lower the mood!
So I’ve left it a while, but now feel able to catch you up on what’s been happening.
If you’ve been following for a while, you know that I have a spinal cord stimulator that helps mask the pain caused by OPLL. The spinal cord stimulator was fitted in 2014 and the battery powered leads were placed according to where my pain was worse at the time.
Recently however, the pain has spread, most embarrassingly to my buttocks. Any pressure in that area has become unbearable, meaning that I can’t sit down for any length of time. Because of pain in my legs, I also can’t stand or walk for long either! A no win situation 😔
I had hoped that the device could be reprogrammed to cover the new areas, but my neuro appointment turned out to be a dis-appointment! They tried their very best, but it wasn’t to be. So I’ve been left having a review of my pain meds instead, which has so far been unsuccessful.
And I’m spending more time in bed lying flat or on my side, which isn’t ideal from a social perspective! Although I am usually joined by the dog so I do have some company 😆
Then about 6 weeks ago, I started getting very acute pain in my neck whenever I tried to turn it from side to side. I’ve been referred to MSK as I’ve had trouble with a disc in that area in the past, but because of Covid, NHS appointments have long waiting lists at the moment.
I won’t lie, it’s really been getting me down, and I haven’t felt like doing much at all.
Then, my daughter’s hen party plans began which lifted my spirits a lot. We also had a ‘zoom’ wedding fitting session which was exciting, and I began to feel better, emotionally at least!
My family keep reminding me how strong I am, even when I don’t always feel it. Surprise visits from my niece and nephew, followed by my brother and sister in law helped enormously too. And I couldn’t do anything without my lovely hubby who bears the brunt of my ups and downs on a daily basis 💗
My Sugar and Crumbs family have kept me distracted with Facebook lives and classes, and a few cake requests have got me up off my backside and actually putting some of my cakey skills into practice. And of course, recent events in Afghanistan have reminded me that there are a lot of people going through much worse.
So, I have lots to think about, to look forward to, and to be grateful for, and I’m now in the right frame of mind to appreciate that.
I’ll end by showing you some photos of cake, because it wouldn’t be a Baking for Therapy post without them would it? And if my friends didn’t keep trusting me with their requests, I wouldn’t have the therapeutic value that creating them gives me!