Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Classes, Friends, Fun, Health, Learning, Novelty Cakes, Pets, Therapy

Puppies! Cake! What’s not to like?

Hi everyone

As you know I’ve been keeping myself sane during the restrictions imposed by the a Coronavirus pandemic by taking lots of online cake ‘classes’

These have been offered by Sugar and Crumbs at really affordable prices, and have been very well received by everyone who has participated.

Carol McFarland, the owner of the company has 3 of her own classes, the Cupcake bouquet class, Nifty Nozzles (Russian piping tips) and the Buttercream flowers class, and there is a whole host of guest tutors including Molly Robbins, Georgie Godbold, Claire Corbett, Hector Rocha, Gerry Chiu, Hannah the Cake Illusionist, and Do Griffin!

https://www.sugarandcrumbs.co.uk/shop/classes-come-join-us.html

I haven’t been able to join them all, but I’m in quite a few! In this post, I’d like to show you what I made in the second of Molly Robbins classes. (The first was the show stopping Fast food cake) https://bakingfortherapy.com/2020/06/06/wow-i-did-this/

In this class, Molly showed us how to make pupcakes 🐶 and oh my word, they were soooo cute!

3 of the 12 different ‘pups’ Molly demonstrated

I was amazed at how quickly they came together, aren’t they adorable? We used Renshaw premium Coverpaste in white, Renshaw precoloured ready to roll sugarpastes, and some Coloursplash gel colours to create the puppers. Like real dogs, they came in all shades of fur!

https://www.sugarandcrumbs.co.uk/shop-by-brand/renshaw.html
https://www.sugarandcrumbs.co.uk/shop-by-brand/colour-splash-range-edible-food-colours/gels.html

We started at 10am and did everything in real time, following Molly’s excellent tutoring. Unfortunately, I had a doctors appointment right in the middle of the day, so missed some of it, but when I got back I watched the rest and joined in with the comments and banter! Oh the banter! We have such a giggle in all the groups, and I’ve ‘met’ so many new friends 😀

When you sign up, you’re given access to a private Facebook group where the live sessions are aired, and you can chat with your fellow ‘students’. If you miss any classes for any reason, as I did with my appointment, the class is always there for you to rewatch at your leisure.

This is great for me, as I usually manage to do half the session then watch the rest and finish the next day, or even over 2 days! My body dictates how much I do at any one time nowadays, but this way I don’t feel like I’m missing out!

The whole range of pupcakes!
My ‘Mongrel’ 😆

In Molly’s next class we will be making a standing dog 🐕 This was chosen by a group vote…very democratic…..and we will be using Molly’s Creature Creator mould which she devised to help bakers make novelty cakes with no carving or wasted cake. I’ve used it before and it’s brilliant. I also managed to attend a real class with Molly in the Sugar and Crumbs kitchen just before lockdown, so I feel like I have a bit of a head start 😀 I’m going to try and recreate my own dog this time though….eeeek!

My handsome boy, Charlie ❤️
Molly’s Creature Creator moulds
The result of my previous class!

Well, I’m off now to do some baking in readiness for next week when I have 3 classes!

Until next time,

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Friends, Fun, Health, Learning, Therapy

Wow! I did this!

Hi everyone

Hope you are all keeping safe and well in these strange times. What sort of lockdown changes are happening where you are?

I have to admit I’m a little uneasy about some of the lockdown measures being eased so soon, what do you think?

Although we obviously have to take care of ourselves physically, the statistics show that more people are suffering with their mental health whilst coping with the pandemic. As someone who deals with this on a daily basis, I know how important it is to look after this aspect of my life. For me, it’s baking, which I manage to do by carefully planning a schedule that isn’t going to ‘break me’. Sometimes though, you just have to decide which is more important. Doing something you love releases pain relieving endorphins at the time, but you have to be prepared for the ‘crash’ on the following days. Don’t give up doing what you love – whatever it is – but allow yourself time time to rest and recuperate afterwards is the advice I was given 😍

From a notice board at Royal Preston Hospital

One of the things keeping me sane at the moment is ‘attending’ some online cake classes. The most recent one has been with the lovely Molly Robbins of channel 4’s ‘Extreme Cake Makers’ (UK)

I showed you in my last post what I would be making, and promised to show you the results, so here I am fulfilling that promise!

I made the cakes about 3 days before and froze them. I used Sugar and Crumbs lemon drizzle flavour icing sugar in place of caster sugar and vanilla in my go to vanilla cake recipe. Lemon is one of my favourite flavours! 🍋 I made a traybake while I was at it too 😋

The shortbread for the ‘fries’ was done the day before, so I was as prepared as I possibly could be!

Shortbread ‘fries’

The days running up to the online class (Friday) had been a bit fraught to say the least. On Monday I had one of those horrible headaches behind the eyes and felt a bit nauseous. I had been taking advantage of the beautiful weather, so maybe I’d got too much sun in the garden 🥵 On Tuesday I was fine, and got my baking done, but on Wednesday I was really ill and stayed in bed all day 😔 By Thursday I was ok again (shortbread day) but was a bit worried that I wouldn’t be able to keep up in the class the following day.

Luckily, once you’re in the private Facebook group where the class is streamed, you have permanent access to it, so I had the option to just watch it and do it later, or try and follow it ‘live’

In the end, I did a bit of both! I managed the morning session and watched in the afternoon. That way I could still ask questions and interact with my fellow class members.

The group has been named ‘Molly’s Cake Club online’ and let me tell you, we have so much fun in there! The banter between us all is hilarious and everyone is so friendly and helpful 😀

I finally finished my project, and here’s the result guys!

Fast Food Cake!

From start to finish, including prep it took me four days, but I’m so proud of it! Everything is edible apart from the straw and the box lid!

The only problem I had was what to do with it! It’s far too much for hubby and me, so a quick look at my Facebook friends list and voila! One of my friends has a birthday this weekend and was absolutely delighted when I offered it to her 😀 Happy Birthday Marcia 🥳 and thank you so much for the flowers, they are beautiful 💐

Click the link below to learn how you could achieve this and have access and a sneak peek at the future classes that are planned (next month it’s cute doggy cupcakes)

Woof erly

Here is the link:

https://www.sugarandcrumbs.co.uk/molly-s-cake-club-online-24-july-2020.html

My next class is with Georgie Godbold making this beautiful teapot and little mice 🐭 on June 30th

How cute is this?

The link for this class is:

https://www.sugarandcrumbs.co.uk/georgie-godbold-sugar-wobblies-online-30-june-2020.html

Then there’s another cupcake bouquet session. Can’t wait to see what new flowers we’ll be making in July 🌷

Beautiful buttercream flowers

To access this class go to:

https://www.sugarandcrumbs.co.uk/beautiful-cupcake-bouquets-online-read-product-info-1.html

And remember, it’s online so you can be anywhere in the world and still join in the fun! And you only pay once for multiple projects. That’s my sanity saved, and worth every penny!

Just so you know, I’m not sponsored in any way by Sugar and Crumbs! I just love the ethics of the company and the way they really look after their customers 💕 and if you are looking for a supplier of all things baking related, you won’t go wrong!

Well, I think you’ve probably had enough of my waffling by now, so I’ll sign off

Until next time

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Cake decorating, Cakes, Bakes, and Me, Health, Learning, Therapy

Beautiful Cupcake Bouquets – The Perfect Gift

Who doesn’t love receiving a beautiful bouquet? And what if that bouquet was edible?!

Hi guys!

Well, as you know I’ve been on an online cupcake bouquet course run by Sugar and Crumbs, and it’s safe to say that I’ve been getting my money’s worth! I’ve just done my 3rd class and I just love the results I’ve been achieving 😍

It’s been a wonderful way to cheer up my family during lockdown too. Delivery has been socially distanced obviously, but everyone has been so happy to receive them 😀 They’ve even been giving back the empty structure for refills 😂

I’ve been thoroughly enjoying making them, and looking forward to the next class on 13th June 😀

Before that though I’ll be doing Molly Robbins course! I’m just a bit excited!

Molly is renowned for her novelty cake creations, and in the first class we are going to be making a platter of burger, fries, chicken nuggets and even a drink in the style of a popular fast food company that sounds a bit Scottish 😂 I’ve had a preview today and it looks amazing!

Whether mine looks anything like that remains to be seen, but having attended one of Molly’s classes pre lockdown, I know she is a great tutor. However it turns out, I will be back to tell you all about it 😀

Meanwhile, if you would like to take either online course yourself, here are the relevant links:

Beautiful Cupcake Bouquets

Molly’s Cake Club online

Until next time

Keep staying safe and healthy

Debbie ❤️