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Chocolate, Chocolate, Chocolate!

Hi, when my friend asked me to make this cake for her Mum’s 80th birthday, I got very excited!

Believe it or not I’ve never made a ‘Chocolate Overload’ cake before, so this was a first for me, but great fun!

Chocolate Overload!

I started out with 4 x8” round layers of my Chocolate cake recipe, and filled and crumb coated it with chocolate buttercream. As it was another hot spell, I made ganache for the final coat as it sets firmer, and despite being made from chocolate and cream, it is actually more heat stable than buttercream! I applied the filling and coatings with my trusty palette knife, and smoothed the final coat with my metal bench scraper. *Tip: Dip metal knives and scrapers in hot water before smoothing for a great finish!

The board was covered in Renshaw dark brown sugarpaste and finished with a gold ribbon.

You can find the recipes here

And the tools I use here

After that, it was really just play time! My friend had said her Mum was a serious chocoholic (a woman after my own heart ❤️) so I’d bought a variety of different chocolates and just went to town!

I used a mix of chopped chocolate bars, biscuit bars, truffles, buttons, etc and added them around and on top of the cake somewhat ‘artistically’ 😂 I made the chocolate shards myself to give the cake a bit of extra height and interest. How many different chocolate goodies can you identify?

And then of course, I couldn’t resist adding a bit of bling by dry dusting with Faye Cahill edible gold lustre 🤩

https://www.sugarandcrumbs.co.uk/faye-cahill-dust-signature-gold-20ml.html

I was really pleased with how it turned out, and, more importantly my friend’s Mum was too!

Until next time

Stay safe and healthy

Debbie ❤️