Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, chocolate, Recipes, Sugar and Crumbs, Therapy

Can you ever have too much chocolate?

I recently had another request for a ‘chocolate overload’ cake, but this time the recipient was a big fan of ‘kinder bueno’, so most of the chocolate decorations were to be along this theme.

The week before I was due to make the cake, I dutifully added kinder bueno bars (and a selection of other chocolates) to my grocery delivery, but I must have had a twitchy clicky finger, and accidentally ordered 2 packs of 20 bars! Oops! 😋

Now, I could have put them away in my baking cupboard for the next cake, but hubby spotted them first! I wasn’t aware that he even liked Kinder Bueno, but the ones I didn’t use soon disappeared 😝 I may even have had one myself 😉

One for the cake, one for me……..

The cake was made using a double quantity of my chocolate cake recipe with Sugar and Crumbs Chocolate Milkshake icing sugar in place of caster sugar. It’s the first time I’ve used it in the actual sponge and 😳 it was absolutely delicious! So much so that I ordered a large pack and will be making all my chocolate cakes this way from now on!

Of course it also went in the buttercream, along with some melted and cooled Callebaut Belgian Milk Chocolate for extra stability and chocolatiness! I buy this in callet form as my hands can’t handle chopping chocolate anymore, plus the Callebaut is just gorgeous chocolate 😋

This cake was for a 16 year old boy’s birthday so I tried not to make it too ‘girly’ by cutting back on the bling, but couldn’t resist adding a bit to the board to highlight his name 😁

The finished cake
And the birthday boy!

As always, I bake for therapy not profit. It’s a great hobby for me, helping with my mental health, especially now! It also gets me off my backside when it would be so easy to sit around all day. I may have to factor in a rest period afterwards, but It gives me such a great sense of satisfaction whenever I finish a cake for someone, that it’s totally worth it 😁

That’s all for now

Stay safe and healthy

Debbie ❤️

Other products used:

Cake Drum 12” round

Renshaw Dark Brown Sugarpaste

Faye Cahill Signature Gold

Gold ribbon 15mm

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, chocolate, Friends, Fun, My Favourite Products, Novelty Cakes, Recipes

Chocolate, Chocolate, Chocolate!

Hi, when my friend asked me to make this cake for her Mum’s 80th birthday, I got very excited!

Believe it or not I’ve never made a ‘Chocolate Overload’ cake before, so this was a first for me, but great fun!

Chocolate Overload!

I started out with 4 x8” round layers of my Chocolate cake recipe, and filled and crumb coated it with chocolate buttercream. As it was another hot spell, I made ganache for the final coat as it sets firmer, and despite being made from chocolate and cream, it is actually more heat stable than buttercream! I applied the filling and coatings with my trusty palette knife, and smoothed the final coat with my metal bench scraper. *Tip: Dip metal knives and scrapers in hot water before smoothing for a great finish!

The board was covered in Renshaw dark brown sugarpaste and finished with a gold ribbon.

You can find the recipes here

And the tools I use here

After that, it was really just play time! My friend had said her Mum was a serious chocoholic (a woman after my own heart ❤️) so I’d bought a variety of different chocolates and just went to town!

I used a mix of chopped chocolate bars, biscuit bars, truffles, buttons, etc and added them around and on top of the cake somewhat ‘artistically’ 😂 I made the chocolate shards myself to give the cake a bit of extra height and interest. How many different chocolate goodies can you identify?

And then of course, I couldn’t resist adding a bit of bling by dry dusting with Faye Cahill edible gold lustre 🤩

https://www.sugarandcrumbs.co.uk/faye-cahill-dust-signature-gold-20ml.html

I was really pleased with how it turned out, and, more importantly my friend’s Mum was too!

Until next time

Stay safe and healthy

Debbie ❤️