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Hospital Dis-Appointment

Hi,

I know I know it’s been a while, two months to be exact, and for that I apologise but the positivity of that last post didn’t last, and I didn’t want to lower the mood!

So I’ve left it a while, but now feel able to catch you up on what’s been happening.

If you’ve been following for a while, you know that I have a spinal cord stimulator that helps mask the pain caused by OPLL. The spinal cord stimulator was fitted in 2014 and the battery powered leads were placed according to where my pain was worse at the time.

Recently however, the pain has spread, most embarrassingly to my buttocks. Any pressure in that area has become unbearable, meaning that I can’t sit down for any length of time. Because of pain in my legs, I also can’t stand or walk for long either! A no win situation 😔

I had hoped that the device could be reprogrammed to cover the new areas, but my neuro appointment turned out to be a dis-appointment! They tried their very best, but it wasn’t to be. So I’ve been left having a review of my pain meds instead, which has so far been unsuccessful.

And I’m spending more time in bed lying flat or on my side, which isn’t ideal from a social perspective! Although I am usually joined by the dog so I do have some company 😆

Then about 6 weeks ago, I started getting very acute pain in my neck whenever I tried to turn it from side to side. I’ve been referred to MSK as I’ve had trouble with a disc in that area in the past, but because of Covid, NHS appointments have long waiting lists at the moment.

I won’t lie, it’s really been getting me down, and I haven’t felt like doing much at all.

Then, my daughter’s hen party plans began which lifted my spirits a lot. We also had a ‘zoom’ wedding fitting session which was exciting, and I began to feel better, emotionally at least!

My family keep reminding me how strong I am, even when I don’t always feel it. Surprise visits from my niece and nephew, followed by my brother and sister in law helped enormously too. And I couldn’t do anything without my lovely hubby who bears the brunt of my ups and downs on a daily basis 💗

My Sugar and Crumbs family have kept me distracted with Facebook lives and classes, and a few cake requests have got me up off my backside and actually putting some of my cakey skills into practice. And of course, recent events in Afghanistan have reminded me that there are a lot of people going through much worse.

So, I have lots to think about, to look forward to, and to be grateful for, and I’m now in the right frame of mind to appreciate that.

I’ll end by showing you some photos of cake, because it wouldn’t be a Baking for Therapy post without them would it? And if my friends didn’t keep trusting me with their requests, I wouldn’t have the therapeutic value that creating them gives me!

And here are my lovely family 💗

Until next time

Stay safe and healthy

Debbie 💗

Baking for Therapy, Cake decorating, Cakes, Bakes, and Me, Celebration, chocolate, Inspiration, Learning, Love, Recipes, Sugar and Crumbs, Valentines

Valentine’s Day Ideas

I have to admit, I don’t get asked for Valentine’s treats so much, which is a shame as there are so many great ideas out there ❤️

I love the idea of these cake filled chocolate geometric hearts ♥️ They could be given as they are in some pretty packaging, or as part of a treat box with other items, like decorated cookies, cupcakes, fudge, marshmallow, brownies, home made truffles etc

A lovely soft Fudge can be made in the microwave, coloured red or pink and cut with a heart shaped cutter. You could even make it more decadent by covering it in chocolate! Make sure you use a chocolate friendly colouring medium though!

https://www.sugarandcrumbs.co.uk/sugarflair-edible-chocolate-paint-pink-35g.html

Home made marshmallow is nothing like shop bought, and can also be cut into a heart shape! See tutorial below for recipes for home made fudge AND marshmallow 😋

For cookies you can’t go wrong with a delicious shortbread recipe, which you can then decorate with royal icing, sugarpaste, glacé icing and sprinkles! If you’re good at piping you could even write a message!

Or what about melt in the mouth Viennese Whirls? The following tutorial uses moulds but there’s no reason you can’t use a heart shaped cutter ☺️

Macarons can be made in any shape you like and are always a favourite. Pretty them up with some edible lustre dust for extra bling!

Chocolate lollipops are easy to make if you follow the next tutorial from ‘Oli the Choc’

As are meringue lollipops, as shown here

How about delicious, squidgy in the middle chocolate brownies? Rich and decadent and oh so easy to make 😀

And we can’t leave out the humble cupcake can we? So easy to make and decorate with a Valentine’s themed sprinkle mix, or if your piping skills allow, give as a beautiful cupcake bouquet 💐

I learned how to make and put together cupcake bouquets in this class, which is still ongoing so amazing value! The next class starts on 17th February and is the first of this year’s series

https://www.sugarandcrumbs.co.uk/beautiful-cupcake-bouquets-online.html

A simple ganache truffle is absolutely delicious on its own, but can also be dipped in chocolate and decorated 😋

And did you know you can make boozy ganache? Check out Oli again below for vodka truffles, how to make a chocolate ‘Holy Grail’ bark, and some great tips on tempering your chocolate easily, just using the microwave!

Of course, you can always make your loved one a Valentine’s cake all for themselves. There are some lovely examples below ❤️

And if you have leftover cake, don’t let it go to waste, it can still be made into delicious treats!

So, there’s plenty here to give individually or to make up a delicious treat box. And I think we all need a treat don’t we? The option for a romantic evening out may not be there this year, so bring the romance to you!

I hope I’ve given you plenty to think about and that you’ll try a few of the ideas for yourself. If you do, please tag me on Facebook and Instagram, I’d love to see the results ❤️

You might find the following links useful too:

Whipping it up multimix: https://www.sugarandcrumbs.co.uk/shop-by-brand/whipping-it-up-by-sugar-and-crumbs.html

Cookie moulds: https://www.sugarandcrumbs.co.uk/shop-by-brand/karen-davies-silicone-moulds.html

Lollipop sticks: https://www.sugarandcrumbs.co.uk/shop.html?cat=44&type=189

Cupcake cases: https://www.sugarandcrumbs.co.uk/shop.html?cat=298

Cupcake, cake, macaron boxes etc: https://www.sugarandcrumbs.co.uk/shop.html?cat=48&p=2

Have fun, love and take care of each other, and, as always

Stay safe and healthy

Debbie ❤️

My favourite products

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Friends, Fun, Hen party, Love, My Favourite Products, Recipes, Sugar and Crumbs, Therapy

Lockdown Hen Party Cupcakes

It’s been a strange 2020, and so far 2021 isn’t looking much different!

Despite that, my friend’s daughter Freya decided to get married on New Year’s Eve, and her mum, Elaine asked me for some cupcakes for a very cosy family hen party just before Christmas. It was so lovely to find some joy in the middle of the COVID-19 chaos, and I wish the happy couple a long and happy life together ❤️

At the same time, Freya requested 40 macarons. I’d previously used some as decorations on her birthday cake ‘Pretty in Pink’. I’d used Sugar and Crumbs cherry flavour Whipping it Up to make them, and she liked them so much, she wanted more!

Pretty in pink birthday cake

Freya loves chocolate cherry flavours, so to make the cupcakes, I swapped caster sugar for Sugar and Crumbs Black Forest icing sugar in my cupcake recipe, then Black Cherry icing sugar in the buttercream. I used a Sprinkleicious blend called ‘Starry Night’ for decoration and some custom edible toppers from an eBay seller to finish off ❤️

As I said, I used Sugar and Crumbs Whipping it Up to make the macarons. It’s basically flavoured icing sugar with pasteurised egg white powder added, and is a multi use product that makes Swiss Meringue Buttercream, Mousse, Pavlova, Meringue, Shortbread, Macarons, Marshmallow fluff, Roulade and lots of other yummy recipes! It comes in lots of different flavours too! Much easier than separating eggs, then having to find a use for the yolks! Here’s the recipe for the macarons I used half the 500g bag and got about 50 macarons! Coloursplash pink was used to colour them ❤️

40 Black Cherry macarons sandwiched together with Black Cherry buttercream

This was almost my last request of 2020, almost! There’s just one more cute cake to tell you about in my next post!

Until then

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Classes, Friends, Fun, Health, Learning, Novelty Cakes, Pets, Therapy

Puppies! Cake! What’s not to like?

Hi everyone

As you know I’ve been keeping myself sane during the restrictions imposed by the a Coronavirus pandemic by taking lots of online cake ‘classes’

These have been offered by Sugar and Crumbs at really affordable prices, and have been very well received by everyone who has participated.

Carol McFarland, the owner of the company has 3 of her own classes, the Cupcake bouquet class, Nifty Nozzles (Russian piping tips) and the Buttercream flowers class, and there is a whole host of guest tutors including Molly Robbins, Georgie Godbold, Claire Corbett, Hector Rocha, Gerry Chiu, Hannah the Cake Illusionist, and Do Griffin!

https://www.sugarandcrumbs.co.uk/shop/classes-come-join-us.html

I haven’t been able to join them all, but I’m in quite a few! In this post, I’d like to show you what I made in the second of Molly Robbins classes. (The first was the show stopping Fast food cake) https://bakingfortherapy.com/2020/06/06/wow-i-did-this/

In this class, Molly showed us how to make pupcakes 🐶 and oh my word, they were soooo cute!

3 of the 12 different ‘pups’ Molly demonstrated

I was amazed at how quickly they came together, aren’t they adorable? We used Renshaw premium Coverpaste in white, Renshaw precoloured ready to roll sugarpastes, and some Coloursplash gel colours to create the puppers. Like real dogs, they came in all shades of fur!

https://www.sugarandcrumbs.co.uk/shop-by-brand/renshaw.html
https://www.sugarandcrumbs.co.uk/shop-by-brand/colour-splash-range-edible-food-colours/gels.html

We started at 10am and did everything in real time, following Molly’s excellent tutoring. Unfortunately, I had a doctors appointment right in the middle of the day, so missed some of it, but when I got back I watched the rest and joined in with the comments and banter! Oh the banter! We have such a giggle in all the groups, and I’ve ‘met’ so many new friends 😀

When you sign up, you’re given access to a private Facebook group where the live sessions are aired, and you can chat with your fellow ‘students’. If you miss any classes for any reason, as I did with my appointment, the class is always there for you to rewatch at your leisure.

This is great for me, as I usually manage to do half the session then watch the rest and finish the next day, or even over 2 days! My body dictates how much I do at any one time nowadays, but this way I don’t feel like I’m missing out!

The whole range of pupcakes!
My ‘Mongrel’ 😆

In Molly’s next class we will be making a standing dog 🐕 This was chosen by a group vote…very democratic…..and we will be using Molly’s Creature Creator mould which she devised to help bakers make novelty cakes with no carving or wasted cake. I’ve used it before and it’s brilliant. I also managed to attend a real class with Molly in the Sugar and Crumbs kitchen just before lockdown, so I feel like I have a bit of a head start 😀 I’m going to try and recreate my own dog this time though….eeeek!

My handsome boy, Charlie ❤️
Molly’s Creature Creator moulds
The result of my previous class!

Well, I’m off now to do some baking in readiness for next week when I have 3 classes!

Until next time,

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Cake decorating, Cakes, Bakes, and Me, Health, Learning, Therapy

Beautiful Cupcake Bouquets – The Perfect Gift

Who doesn’t love receiving a beautiful bouquet? And what if that bouquet was edible?!

Hi guys!

Well, as you know I’ve been on an online cupcake bouquet course run by Sugar and Crumbs, and it’s safe to say that I’ve been getting my money’s worth! I’ve just done my 3rd class and I just love the results I’ve been achieving 😍

It’s been a wonderful way to cheer up my family during lockdown too. Delivery has been socially distanced obviously, but everyone has been so happy to receive them 😀 They’ve even been giving back the empty structure for refills 😂

I’ve been thoroughly enjoying making them, and looking forward to the next class on 13th June 😀

Before that though I’ll be doing Molly Robbins course! I’m just a bit excited!

Molly is renowned for her novelty cake creations, and in the first class we are going to be making a platter of burger, fries, chicken nuggets and even a drink in the style of a popular fast food company that sounds a bit Scottish 😂 I’ve had a preview today and it looks amazing!

Whether mine looks anything like that remains to be seen, but having attended one of Molly’s classes pre lockdown, I know she is a great tutor. However it turns out, I will be back to tell you all about it 😀

Meanwhile, if you would like to take either online course yourself, here are the relevant links:

Beautiful Cupcake Bouquets

Molly’s Cake Club online

Until next time

Keep staying safe and healthy

Debbie ❤️