Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, chocolate, Classes, Friends, Frozen, Fun, Fundraising, Health, Learning, Novelty Cakes, Recipes, Sugar and Crumbs, Therapy

Baby it’s cold outside ❄️

It’s mid October and decidedly chilly today. There’s a biting wind making it feel even colder. Winter is definitely in the air!

Which reminded me of a cake I made recently for a lovely little girl, who is the granddaughter of one of my son’s work colleagues.

Last year I was asked to make her a unicorn birthday cake

But this year, she’s into ‘Frozen’, probably prompted by the release of the film sequel earlier this year ❄️

The request was for chocolate cake, and although I was sent some photo suggestions, I was given free rein to interpret them in my own way, which is good because it’s not good form to copy another cake decorators design!

I had a little rummage on Pinterest etc, and ended up going with a fairly simple design ❄️

I used a double batch of my chocolate cake recipe to make 4 layers of sponge and filled and crumb coated with chocolate buttercream.

I used milk chocolate ganache to coat the cake and give it a firm base for the sugarpaste.

Making cake batter and buttercream is fairly easy for me because the Kitchenaid mixer does it for me, but I’ve always made ganache with blocks of chocolate, which I break into small chunks.

Unfortunately, I’ve noticed that because of the pain in my hands, it’s getting really difficult. It hurts to break it up, but also sets off tremors a few hours later! So I’ve decided to swap to Callets which are like little wafers or buttons. They’re more expensive, but if it means avoiding pain it’s a no brainer! It’s Belgian chocolate too, and is absolutely yummy!

I did an online course with ‘Oli The Choc’ a chocolatier based in Manchester recently. He filmed in the Sugar and Crumbs kitchen for the day, and recommended Callebaut brand Belgian chocolate, so that’s what I’ll be using from now on!

Anyway, I digress! Back to the cake!

Once the ganache had firmed up, I covered the whole cake with Select Ireland platinum strawberry flavoured sugarpaste. I coloured it with Coloursplash blue until it was a light ‘Frozen’ colour leaving some white for the decorations.

If the yummy flavour of this sugarpaste doesn’t tempt you, the elasticity in this product makes light work of covering tall cakes! I’m a serious convert!

However, as with the chocolate, the kneading in of the gel colour really hurts my hands, so I’ve also decided to swap to precoloured sugarpaste in future, at least for large batches!

Luckily, Renshaw have a very extensive range of ready made coloured sugarpaste 🌈

I used Renshaw flower and modelling paste for the stars on the wires, and the shards on top of the cake, just so they would be firmer. The wires are Culpitt white covered 18g

I made simple little balls to go around the base of the cake, which gave it a nice neat finish, and pressed silver crispy balls into the snow drift effect on top.

Lots of snowflakes covered the board and the rest of the cake. I used PME plunger cutters for this. The lettering and number are from Cake Star. I also used an 8” and a 12” Drum board for this project.

Then I applied my favourite Finishing Sparkle from Sugarflair to give the whole thing that frosty glittery finish ❄️ I loved the final look of this cake 🥰 Let me know what you think in the comments, I’d love to hear from you 😀

I can’t finish this post without mentioning that this month has highlighted the importance of Breast Cancer screening, and World Mental Health Day.

Baking for Therapy includes looking after my mental well being, as well as the Chronic pain caused by my OPLL, and I support Breast Cancer Now by fundraising in memory of my late Grandma Molly.

If you would like to donate to this charity, I have a Just Giving page, or you can go directly to their website if you prefer. Amongst many others, I haven’t been able to use my baking skills to host a bake sale this year because of social distancing rules, so any donation would be doubly welcome 🙏

Until next time

Stay safe and healthy

Debbie ❤️

Disclaimer: Sugar and Crumbs is my preferred supplier of all things Cake. I am not sponsored by them and do not receive payment for recommending their products.

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Castle Cake, Celebration, Classes, Dragons, Friends, Fun, Gerry Chiu, Health, Learning, Novelty Cakes, Prizes, Recipes, Sugar and Crumbs, Therapy

The Castle and Dragon Cake!

Hi everyone

A few weeks ago I told you that I would be taking an online class with Gerry Chiu broadcast from the Sugar and Crumbs kitchen.

Well, albeit later than expected, here I am to show you how I got on 😀

My Cake! Tutorial still available here: https://www.sugarandcrumbs.co.uk/cute-dragon-and-castle-with-gerri-chiu-online.html

It all starts out with a 6” round and a 4” round cake. They were both between 5-6” high, so 3-4 layers depending on the depth of your tins.

I used my Madeira Sponge recipe with buttercream filling and white chocolate ganache under the sugarpaste.

I used Renshaw flower and modelling paste for the dragons and other details, Renshaw Premium Coverpaste for the board and Select Ireland Platinum Strawberry flavour to cover the cakes (it is delicious!)

The inspiration!

The cake was won by Viki Shaw, an inspirational young woman with two beautiful twin girls who absolutely loved the cake 🥰 You can read more about her journey to becoming a ‘rainbow mum’ below.

https://wordpress.com/read/feeds/106069037

Summer and Isabella both making a beeline for the dragon!

As this was a paid class, I can’t divulge the individual processes that went into the making of the cake. What I can tell you is that I did it over 3 days (more if you count the baking which I did the week before and froze!) I followed along for a while on the day, then just watched, finishing off at my own pace over the next two days 😀

I’m really pleased with the result. Gerry is a fabulous tutor, and as always whenever we’re ‘in’ the Sugar and Crumbs kitchen, we have so much fun!

You can find Gerry’s personal Facebook page here: https://www.facebook.com/Studio8cakes

And a list of all the classes available at Sugar and Crumbs here: https://www.sugarandcrumbs.co.uk/shop.html?cat=144

Until next time

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Cake decorating, Cakes, Bakes, and Me, Classes, Friends, Fun, Health, Learning, Novelty Cakes, Prizes, Therapy

Cute Castle and Dragon Cake

Hi!

Just a quick post today 😀 Please read to the end for a giveaway opportunity!

On Friday I shall be ‘attending’ an online class attempting to make this gorgeous cake 🥰

The class runs from 10am until we’ve finished, and is hosted at the Sugar and Crumbs kitchen. The tutor is the wonderful Gerry Chiu

There’s still time to join if you fancy having a go yourselves by the way! It only costs £30 which is absolutely amazing value for a full day class!

https://www.sugarandcrumbs.co.uk/cute-dragon-and-castle-with-gerri-chiu-online.html

Access to the class is via a private Facebook group, and the best thing is it’s then yours forever. So, if like me you’re unable to tackle it all in one day, you can do some of it, do none of it and watch first or any combination of the two!

Anyhoo, the point of this post is that I’ve decided to offer my version of the cake to one of you! You will have to be local I’m afraid, as it will need to be collected, but apart from that, all you need to do is follow my blog and leave a comment and your name.

I will then use this handy dandy spinny wheel thingamajig from wheelofnames.com to input everyone’s names, give it a whirl and whoever it lands on will win 😀🥳😀🥳

https://wheelofnames.com/

I’m going to run this until Thursday 17th at 6pm to give the winner the option of choosing the colours.

On the day, I will be doing 2-3 hours, then following along from the comfort of my recliner for the rest of the class. I know from experience that it’s better for me to break it down into 3 or 4 sessions, otherwise I won’t be able to function for a week! So, I’m hoping to get some prep done on Thursday and have the cake finished by Sunday 🤞

So, please leave your names/comments as instructed and Good Luck!

As always, stay safe and healthy

Debbie ❤️

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Classes, Friends, Fun, Health, Learning, Novelty Cakes, Pets, Therapy

Puppies! Cake! What’s not to like?

Hi everyone

As you know I’ve been keeping myself sane during the restrictions imposed by the a Coronavirus pandemic by taking lots of online cake ‘classes’

These have been offered by Sugar and Crumbs at really affordable prices, and have been very well received by everyone who has participated.

Carol McFarland, the owner of the company has 3 of her own classes, the Cupcake bouquet class, Nifty Nozzles (Russian piping tips) and the Buttercream flowers class, and there is a whole host of guest tutors including Molly Robbins, Georgie Godbold, Claire Corbett, Hector Rocha, Gerry Chiu, Hannah the Cake Illusionist, and Do Griffin!

https://www.sugarandcrumbs.co.uk/shop/classes-come-join-us.html

I haven’t been able to join them all, but I’m in quite a few! In this post, I’d like to show you what I made in the second of Molly Robbins classes. (The first was the show stopping Fast food cake) https://bakingfortherapy.com/2020/06/06/wow-i-did-this/

In this class, Molly showed us how to make pupcakes 🐶 and oh my word, they were soooo cute!

3 of the 12 different ‘pups’ Molly demonstrated

I was amazed at how quickly they came together, aren’t they adorable? We used Renshaw premium Coverpaste in white, Renshaw precoloured ready to roll sugarpastes, and some Coloursplash gel colours to create the puppers. Like real dogs, they came in all shades of fur!

https://www.sugarandcrumbs.co.uk/shop-by-brand/renshaw.html
https://www.sugarandcrumbs.co.uk/shop-by-brand/colour-splash-range-edible-food-colours/gels.html

We started at 10am and did everything in real time, following Molly’s excellent tutoring. Unfortunately, I had a doctors appointment right in the middle of the day, so missed some of it, but when I got back I watched the rest and joined in with the comments and banter! Oh the banter! We have such a giggle in all the groups, and I’ve ‘met’ so many new friends 😀

When you sign up, you’re given access to a private Facebook group where the live sessions are aired, and you can chat with your fellow ‘students’. If you miss any classes for any reason, as I did with my appointment, the class is always there for you to rewatch at your leisure.

This is great for me, as I usually manage to do half the session then watch the rest and finish the next day, or even over 2 days! My body dictates how much I do at any one time nowadays, but this way I don’t feel like I’m missing out!

The whole range of pupcakes!
My ‘Mongrel’ 😆

In Molly’s next class we will be making a standing dog 🐕 This was chosen by a group vote…very democratic…..and we will be using Molly’s Creature Creator mould which she devised to help bakers make novelty cakes with no carving or wasted cake. I’ve used it before and it’s brilliant. I also managed to attend a real class with Molly in the Sugar and Crumbs kitchen just before lockdown, so I feel like I have a bit of a head start 😀 I’m going to try and recreate my own dog this time though….eeeek!

My handsome boy, Charlie ❤️
Molly’s Creature Creator moulds
The result of my previous class!

Well, I’m off now to do some baking in readiness for next week when I have 3 classes!

Until next time,

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Classes, Fun, Health, Learning, Novelty Cakes, Recipes, Therapy

Honey honey, how you thrill me aha!

You might be forgiven for thinking this post is all about ABBA’s greatest hits, but you’d be wrong! (Wonderful though they are!)

I’m a bit of a muso though, and I often find songs popping into my head that are related to what I’m doing, in this case a gorgeous beehive cake I recently made on a live online class.

Remember the Teapot cake? Well the Beehive is the 2nd of 3 classes I’ve signed up for with the very talented Georgie Godbold.

Georgie Godbold’s Beehive Cake

Georgie is well known for decorating her cakes with what she calls ‘Sugar Wobblies’. These are cute figures like the bees 🐝 and the little mice on the Teapot. Adorable aren’t they? 🥰

All the classes I’ve been ‘attending’ have been organised by, and run from The Sugar and Crumbs kitchen, which is large enough for social distancing to be observed between the tutors and the camera operator, and have been broadcast live on Facebook on given dates.

Now, I’m lucky enough to be able to join in on the day, but I’ve usually followed along for the morning and watched the rest to finish off over a couple more days. I do it that way because of my pain and mobility issues, but lots of participants do it at a later date because of work or other commitments.

The format works because although every class is filmed live, it’s then yours to keep going back to forever! It came about because of lockdown, but is actually a brilliant way to teach. It means classes can be offered at a very affordable price because more people can actually take part than would physically fit in the Sugar and Crumbs kitchen, big as it is! (Even without the current situation) Plus no travelling arrangements to make as you do it all in your own home 😄

It’s actually become a standing joke that most of us do them in our pjs! I know I do!

Anyway….to the cake! Now the bad news is….I can’t actually tell you how to make it, it is a paid class after all! But the good news is….you can still join in the fun! Yay! 😁 This particular series of 3 full day classes costs just £60…..yes that’s right £20 per full day class! Amazing value!

Click the link to find out more…. and remember, it doesn’t matter where you are in the world, because you do it in your own home 🙂 The next ‘live’ class is on the 8th September, but you will also get access to the Teapot and Beehive to do at your leisure ❤️

https://www.sugarandcrumbs.co.uk/georgie-godbold-sugar-wobblies-online-8th-september-2020.html

Here is what I achieved and I’m so pleased with my little self!

The full 360 degree!

What I can tell you is that I used a Madeira Sponge recipe and substituted Sugar and Crumbs lemon drizzle flavour icing sugar for caster sugar in the batter. I also used it in the buttercream 😋 You can find the recipes here: https://bakingfortherapy.com/recipes/

And if like me, you’ve now got an ABBA ‘earworm’ click below for a little treat!

More treats on the way!

Until then, stay safe and healthy

Debbie ❤️

My favourite products: https://bakingfortherapy.com/products-i-use/