Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Classes, Fun, Health, Learning, Novelty Cakes, Recipes, Therapy

Honey honey, how you thrill me aha!

You might be forgiven for thinking this post is all about ABBA’s greatest hits, but you’d be wrong! (Wonderful though they are!)

I’m a bit of a muso though, and I often find songs popping into my head that are related to what I’m doing, in this case a gorgeous beehive cake I recently made on a live online class.

Remember the Teapot cake? Well the Beehive is the 2nd of 3 classes I’ve signed up for with the very talented Georgie Godbold.

Georgie Godbold’s Beehive Cake

Georgie is well known for decorating her cakes with what she calls ‘Sugar Wobblies’. These are cute figures like the bees 🐝 and the little mice on the Teapot. Adorable aren’t they? 🥰

All the classes I’ve been ‘attending’ have been organised by, and run from The Sugar and Crumbs kitchen, which is large enough for social distancing to be observed between the tutors and the camera operator, and have been broadcast live on Facebook on given dates.

Now, I’m lucky enough to be able to join in on the day, but I’ve usually followed along for the morning and watched the rest to finish off over a couple more days. I do it that way because of my pain and mobility issues, but lots of participants do it at a later date because of work or other commitments.

The format works because although every class is filmed live, it’s then yours to keep going back to forever! It came about because of lockdown, but is actually a brilliant way to teach. It means classes can be offered at a very affordable price because more people can actually take part than would physically fit in the Sugar and Crumbs kitchen, big as it is! (Even without the current situation) Plus no travelling arrangements to make as you do it all in your own home 😄

It’s actually become a standing joke that most of us do them in our pjs! I know I do!

Anyway….to the cake! Now the bad news is….I can’t actually tell you how to make it, it is a paid class after all! But the good news is….you can still join in the fun! Yay! 😁 This particular series of 3 full day classes costs just £60…..yes that’s right £20 per full day class! Amazing value!

Click the link to find out more…. and remember, it doesn’t matter where you are in the world, because you do it in your own home 🙂 The next ‘live’ class is on the 8th September, but you will also get access to the Teapot and Beehive to do at your leisure ❤️

https://www.sugarandcrumbs.co.uk/georgie-godbold-sugar-wobblies-online-8th-september-2020.html

Here is what I achieved and I’m so pleased with my little self!

The full 360 degree!

What I can tell you is that I used a Madeira Sponge recipe and substituted Sugar and Crumbs lemon drizzle flavour icing sugar for caster sugar in the batter. I also used it in the buttercream 😋 You can find the recipes here: https://bakingfortherapy.com/recipes/

And if like me, you’ve now got an ABBA ‘earworm’ click below for a little treat!

More treats on the way!

Until then, stay safe and healthy

Debbie ❤️

My favourite products: https://bakingfortherapy.com/products-i-use/

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Fun, Learning, Novelty Cakes, Therapy

I’m a little Teapot……..

Hi, I hope everyone is continuing to stay safe as the coronavirus situation rumbles on!

I have been stopping myself going stir crazy by attending online live cake classes organised by my favourite stockists of all things cake related ‘Sugar and Crumbs’ (www.sugarandcrumbs.co.uk)

This one was taught by the lovely Georgie Godbold, who is doing 3 full day classes for just £60! Fantastic value 😮

This is the first of the three, featuring Georgie’s trademark ‘Sugar Wobblies’ made with modelling paste and pipe cleaners! Aren’t they cute?

Georgie Godbold Teapot

The next in the series is this cute beehive:

Georgie Godbold beehive

Followed by this beautiful cotton reel:

Georgie Godbold cotton reel

To make the Teapot cake I used 2 x 6” hemisphere pans filled with a vanilla cake batter. But if you don’t have hemisphere pans, Georgie shows you how to carve it in to shape during the class. If you want to know exactly how to create this pretty cake, you can buy this and the following two classes here:

https://www.sugarandcrumbs.co.uk/georgie-godbold-sugar-wobblies-online-8th-september-2020.html

Now that’s worth £60 of anyone’s money in my opinion!

This is what I achieved and I’m so very pleased with it! I’ve never successfully covered a sphere cake before! And the little mice make a lovely keepsake ❤️

The great thing about this live online format is that you do it in your own home from anywhere in the world! The private group in which it takes place is full of fun, friendly and encouraging people too!

And don’t worry about keeping up! The class is filmed and is yours to keep forever, so if like me, it’s too much to do all in one go, just stop, watch the rest and go back to it the next day. I have to pace myself and took 3 days to finish mine!

I have to say, I’m absolutely loving the classes I’ve joined. They have really helped me get through lockdown by giving me something to do without leaving the house, and I’ve learned lots of new skills along the way 😀

There is a list of all my favourite products here if you’re looking for good quality cakey equipment!

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Friends, Fun, Health, Learning, Recipes, Therapy

Anyone fancy a run?

Side view

Hi guys!

I made this cake a few weeks ago for a friend of my son. It’s the first time I’ve made any kind of footwear out of cake!

I was very apprehensive about this, but I was given a photo and managed to find the brand online and download a template which was very helpful!

I had to use a bit of artistic license as the original was quite a flat running shoe rather than a trainer, and there simply wouldn’t have been enough cake!

Front view

As per the request, this was a chocolate cake, and for stability I used a yummy chocolate ganache for the filling and coating. You can find the recipes for both here.

I used the same cake for the box, and googled the ‘tick’ for images to use as a stencil. Before covering the box, I inserted five bubble tea/milkshake straws. This adds stability and makes sure it can hold the weight of the shoe cake. The shoe cake is also on its own cake card which I custom cut from a large square 12” card. It’s always handy to have one of these for odd shaped cakes!

The shoe is covered in my favourite sugarpaste Select Ireland platinum, which has amazing stretch and is really easy to work with when you need a smooth finish.

Select Ireland platinum white

For novelty cakes that need texture like this one for example

Westie made using Molly Robbins creature creator

I prefer Renshaw Premium Coverpaste, as it’s softer.

For the the box I used Renshaw Poppy red and Renshaw Jet black. I find for deep colours it’s always better to use a precoloured paste as you would have to use a shed load of colouring to get the right shade! There would also be a heck of a lot of kneading involved, which my poor hands wouldn’t be able to cope with! For small quantities of pastel colours, I mix myself with my preferred brand of gels from Coloursplash. For the writing I used a black Fractal Calligra brush pen. This is by far the easiest edible pen to use in my opinion!

Full range of Colour Splash gel colours

The shoe and box are sitting on a 12” round drum board which I covered in Renshaw Lincoln Green which I textured with a brand new unused nail brush!

Other tools used in the making of this cake are 8” square PME cake pan, Cakes by Berina flexi smoothers, small offset metal spatula, serrated knife for carving the cake. All my favourite products can be found here.

All in all, this cake took me three days to make, but I was really pleased with the result for a first attempt 😀

I hope I’ve inspired you to ‘have a go’ at something that is outside your comfort zone? In these strange times, I’m finding my baking even more therapeutic than usual I must admit. It gives me a reason to get off my backside when it would be so easy to wallow! And if you’re going to try new things, whether it’s being creative with cake or something entirely different, then now is your perfect opportunity! 😀

Whatever you choose to do, I’d be delighted to hear about it, so feel free to drop a message in the comments box 📦

Until next time

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Friends, Fun, Health, Learning, Therapy

Wow! I did this!

Hi everyone

Hope you are all keeping safe and well in these strange times. What sort of lockdown changes are happening where you are?

I have to admit I’m a little uneasy about some of the lockdown measures being eased so soon, what do you think?

Although we obviously have to take care of ourselves physically, the statistics show that more people are suffering with their mental health whilst coping with the pandemic. As someone who deals with this on a daily basis, I know how important it is to look after this aspect of my life. For me, it’s baking, which I manage to do by carefully planning a schedule that isn’t going to ‘break me’. Sometimes though, you just have to decide which is more important. Doing something you love releases pain relieving endorphins at the time, but you have to be prepared for the ‘crash’ on the following days. Don’t give up doing what you love – whatever it is – but allow yourself time time to rest and recuperate afterwards is the advice I was given 😍

From a notice board at Royal Preston Hospital

One of the things keeping me sane at the moment is ‘attending’ some online cake classes. The most recent one has been with the lovely Molly Robbins of channel 4’s ‘Extreme Cake Makers’ (UK)

I showed you in my last post what I would be making, and promised to show you the results, so here I am fulfilling that promise!

I made the cakes about 3 days before and froze them. I used Sugar and Crumbs lemon drizzle flavour icing sugar in place of caster sugar and vanilla in my go to vanilla cake recipe. Lemon is one of my favourite flavours! 🍋 I made a traybake while I was at it too 😋

The shortbread for the ‘fries’ was done the day before, so I was as prepared as I possibly could be!

Shortbread ‘fries’

The days running up to the online class (Friday) had been a bit fraught to say the least. On Monday I had one of those horrible headaches behind the eyes and felt a bit nauseous. I had been taking advantage of the beautiful weather, so maybe I’d got too much sun in the garden 🥵 On Tuesday I was fine, and got my baking done, but on Wednesday I was really ill and stayed in bed all day 😔 By Thursday I was ok again (shortbread day) but was a bit worried that I wouldn’t be able to keep up in the class the following day.

Luckily, once you’re in the private Facebook group where the class is streamed, you have permanent access to it, so I had the option to just watch it and do it later, or try and follow it ‘live’

In the end, I did a bit of both! I managed the morning session and watched in the afternoon. That way I could still ask questions and interact with my fellow class members.

The group has been named ‘Molly’s Cake Club online’ and let me tell you, we have so much fun in there! The banter between us all is hilarious and everyone is so friendly and helpful 😀

I finally finished my project, and here’s the result guys!

Fast Food Cake!

From start to finish, including prep it took me four days, but I’m so proud of it! Everything is edible apart from the straw and the box lid!

The only problem I had was what to do with it! It’s far too much for hubby and me, so a quick look at my Facebook friends list and voila! One of my friends has a birthday this weekend and was absolutely delighted when I offered it to her 😀 Happy Birthday Marcia 🥳 and thank you so much for the flowers, they are beautiful 💐

Click the link below to learn how you could achieve this and have access and a sneak peek at the future classes that are planned (next month it’s cute doggy cupcakes)

Woof erly

Here is the link:

https://www.sugarandcrumbs.co.uk/molly-s-cake-club-online-24-july-2020.html

My next class is with Georgie Godbold making this beautiful teapot and little mice 🐭 on June 30th

How cute is this?

The link for this class is:

https://www.sugarandcrumbs.co.uk/georgie-godbold-sugar-wobblies-online-30-june-2020.html

Then there’s another cupcake bouquet session. Can’t wait to see what new flowers we’ll be making in July 🌷

Beautiful buttercream flowers

To access this class go to:

https://www.sugarandcrumbs.co.uk/beautiful-cupcake-bouquets-online-read-product-info-1.html

And remember, it’s online so you can be anywhere in the world and still join in the fun! And you only pay once for multiple projects. That’s my sanity saved, and worth every penny!

Just so you know, I’m not sponsored in any way by Sugar and Crumbs! I just love the ethics of the company and the way they really look after their customers 💕 and if you are looking for a supplier of all things baking related, you won’t go wrong!

Well, I think you’ve probably had enough of my waffling by now, so I’ll sign off

Until next time

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Family, Fun, Health, Love, Therapy

Cupcake bouquets and strange birthday cake!

Hi everyone, hope you are all still keeping safe and well as we reach week 6 of lockdown!

It’s been taking its toll on everyone I think. As someone with chronic pain issues I can honestly say that physically it hasn’t made much difference, but mentally and emotionally, I have to admit I’ve had a few ‘moments’

Who knows what triggers them? A few nights of not sleeping well added to the stress of isolation and speaking with my family on ‘Zoom’ as welcome as that was, seemed to do it for me. I was just lying on my bed after a shower and burst into tears! Then immediately felt guilty for doing so, as I know people are in much worse situations than me 😔

However, after my ‘venting session’ I did feel better, so don’t feel guilty, just allow yourselves a bit of the kindness you show to others, and let it out. Your feelings are just as important as anyone else’s, whatever the source, and putting on a brave face in public doesn’t mean you can’t have a damn good cry in private if it eases the stress. None of us have ever faced this kind of situation before, so there are no rules for coping mechanisms! Let that good old British stiff upper lip wobble a bit if it helps 😂

Anyway, moving on! On 29th April I ‘attended’ a class with a difference! For the first time ever, Carol McFarland from Sugar and Crumbs hosted an all day online class using Facebook live. She was teaching us how to make cupcake bouquets from 10am to 7pm! (With breaks)

Prepping the day before!

It was an absolutely fantastic experience with a lovely bunch of people, and in amongst the learning, we had lots of banter and laughs.

I had intended following along as far as I could ‘live’ and then watching it back later if I needed to catch up, but I made it through the whole session! Much to my surprise I might add!

A big thank you to my hubby for keeping me supplied with tea and food throughout, and for coping with my exhaustion the day after, but it was one of those times when the benefits, especially the emotional ones, outweighed the consequences. I had such a great sense of achievement that it was a fantastic boost to my system, and it definitely broke the monotony of lockdown, that’s for sure!

Some of my cupcakes before assembly!

The class cost just £50 and that admitted me into Carol’s Cupcake Bouquet Facebook Group and access to the ‘live’. The great thing is, that once you’re in the group, you also have access to any subsequent bouquet classes and regular updates on new techniques that Carol has promised to add going forward. The first class was such a success that there is already another planned for May 13th, so I get to do it all again, or just watch and learn. Carol has said that she will be showing us how to do something different every time she does a new class so I’m excited to see what is in store! Plus, I’m a little more confident having already done it once!

7 cupcake bouquet
3 x7 cupcake bouquets and 1×3

Above is what I achieved on the day. I decided to split my 24 cupcakes into 3×7 bouquets and 1×3 as I had recipients in mind. My mother and father in law, sister in law and partner, and my son and daughter in law each got a 7 cupcake bouquet and the little one went to my Mum 😍 They were all highly delighted with them, as was I 😀

If you would like to join next weeks class, there’s still time, but there will also be another one running in June! The link is below 😍

https://www.sugarandcrumbs.co.uk/beautiful-cupcake-bouquets-online-read-product-info.html

So, now on to the ‘strange’ Cake! Well it was a mystery to me! If you are familiar with Pokemon characters, maybe not so strange for you 😂

My son was 34 on May 3rd, and although my daughter in law is an excellent baker, I have more of an interest in novelty cakes, so traditionally I make one for him every year. Lockdown made delivery a slightly different process but we managed!

So this year my daughter in law Abi suggested I make this little fella

Cute isn’t he?

He’s a ‘Grookey’ Pokemon and I immediately thought of using Molly Robbins creature creator mould as the base for the shape. I used the standing style mould for this and widened the head with cake pop dough.

The standing mould is the darker colour

I made the cake using Sugar and Crumbs chocolate honeycomb flavour icing sugar in place of caster sugar. Added the cake pop dough and galaxy cake bars for the front legs and covered the whole thing with milk chocolate ganache.

Once the ganache had set I covered the cake with sugarpaste. I wasn’t brave enough to do it all in one go, so I did the front and back separately. Molly recommends Renshaw Premium Cover Paste for 3D cakes as it’s softer and easier to blend. I coloured it with Wilton leaf green gel colour. I used a large ball tool to indent two spaces for the eyes to sit in 👀

I then spent a little time smoothing out the icing as best I could before adding the details. I made the ears and the pieces for the top of the head the day before to allow them to harden up a bit!

After covering the board, this was the final result!

So there he is, my first ‘Grookey’ Cake 😀

For the delivery, I rang James, my son, to tell him we were on our way and he let us into the back garden to say happy birthday and hand over the cake. It was a bit strange all sitting in garden chairs 2 metres apart but the weather was fine and Abi had made a pot of tea and home baked croissants for us to have while we chatted.

After returning home, we got ready for James’s birthday party, which took the form of a family ‘Zoom’ quiz! All in all, it was a lovely day considering the restrictions. Thank goodness for technology eh?

Today is VE Day, so I’m going to end this post to go and bake some goodies for my neighbours. There may not be a street party, but there will definitely be cake! 😂

So, until next time,

Stay safe and healthy

Debbie ❤️