This cake was the third in a series of classes with the lovely Georgie Godbold…..online of course, but a live class nevertheless.
Unfortunately, Georgie had an unavoidable family situation so was unable to take the class herself. Rather than cancel, Gerry Chiu from Studio8Cakes very kindly stepped in š
Because this was a paid class, I canāt reveal the techniques we were taught, but I can show you the finished cake!

I made this back in September and it was my Mumās birthday cake. Mum loves sewing so it came just at the right time!
I used my vanilla cake recipe but substituted the caster sugar with Sugar and Crumbs raspberry ripple icing sugar. For the buttercream crumbcoat I used lemon drizzle flavour. I love the raspberry/lemon combination, itās so refreshing…..like pink lemonade š„¤

For the models and other edible items I used Renshaw flower and modelling paste, and to cover the cake I used Select Ireland Platinum sugarpaste.
The mould for the scissors is from Patchwork Cutters

All the participants, whether watching to do later or taking part on the day had an absolute blast! These online classes are so much more than just tuition. Itās a chance to āget togetherā with my online friends from Sugar and Crumbs and share some much needed light hearted banter too.
Iād like to say a big thank you to Carol McFarland from Sugar and Crumbs for setting up these online classes with some extremely talented tutors including Molly Robbins, Gerry Chiu, Georgie Godbold, Oli the Choc, Dawn Butler, Do Griffin, Hannah the āCake Illusionistā and not forgetting the Cupcake bouquet, Buttercream Flowers, and Nifty Nozzles Classes that Carol herself hosts!
All the classes are available here š
Iām even more thankful for all the free Facebook live sessions that Sugar and Crumbs have been doing throughout the Pandemic š· This is in addition to the regular sessions, so thereās barely a day goes by that I donāt look forward to checking in with Karen Griffiths, Carol McFarland or a guest tutor to learn how to make something yummy š With so many people struggling with their mental health at the moment, I can honestly say theyāve been an absolute lifeline, and I know that the rest of the S&C family will concur š„°

Note to family: Thereās plenty of edible Christmas gifts coming your way!
If youād like to join in with the live sessions, all you need to do is find āSugar and Crumbs with nifty nozzlesā Facebook page…thatās it! Easy peasy š
