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Guilty…….of neglecting this blog!

I have reasons, of course I do. But I’m not going to get into them now. Too much time has passed. I’ll just say they were health related and jump back in!

So, I think for this post, I’ll just catch you up on what I’ve been making for my friends and family over the last few months.

Here we go…….

I’ll start with the two most notable events ❤️

Firstly, Back in November, my brother finally got married after postponing twice because of the dreaded covid!

Rustic wedding cake for my brother and sister in law ❤️
Bottom tier chocolate and Irish cream, middle lemon and top carrot cake. Flavoured with Sugar and Crumbs flavoured icing sugars from http://www.sugarandcrumbs.co.uk
All cakes ganache coated and covered with Renshaw coloured sugarpaste #sugarandcrumbsicingsugar #renshawbaking #weddingcake #rusticwedding #treebarktexture

Then in April, my daughter and son in law came over from Bucharest for their stag and Hens!

Us girls went to York on a Viking themed weekend. It was great fun, exhausting but fun!

In the lovely barn complex hired for the weekend
In the streets of York
Viking Axe Throwing!
Escape room
Viking longship cake

Everything else! From October to May 🤦🏻‍♀️

Callie:

Baptism cake for a little girl. Both tiers chocolate cake, made using Sugar and Crumbs chocolate milkshake icing sugar instead of caster sugar, then using same icing sugar in the buttercream filling. Covered in Select Ireland Platinum sugarpaste. Pink colour achieved with Coloursplash pink. FMM easy rose cutters used for flowers on top. Gold accents courtesy of Sugar and Crumbs bright gold Wonderdust mixed with rejuvenator. #sugarandcrumbs1 #sugarandcrumbsicingsugar #wonderdust #chocolatecake #prettypinkcake #baptismcake #cakesofinstagram🎂🍰

Jacob:

Mr Blippi birthday cake! Flavoured with Sugar and Crumbs delicious lemon drizzle icing sugar and covered in Select Ireland platinum sugarpaste coloured with Coloursplash blue, navy and orange #spongecake #sugarandcrumbs1 #selectireland #coloursplash

Ralph:

Birthday cake for a construction mad 3 year old ❤️ Main cake flavoured with Sugar and Crumbs velvet vanilla icing sugar, cupcakes in lemon drizzle and chocolate milkshake flavour. Covered in Select Ireland platinum sugarpaste. Digger made with Rice Krispie treats and Renshaw yellow sugarpaste. Also used renshaw red and orange #sugarandcrumbsicingsugar #selectirelandsugarpaste #renshawfondant #birthdaycake #vanillasponge #constructioncake #noveltycakes #cupcakesofinstagram #cakesofinstagram

Nick:

Birthday cake made with Sugar and Crumbs lemon drizzle icing sugar in cake batter and buttercream. Coated in white chocolate ganache using Brigids ganache kit. Covered with Select Ireland platinum sugarpaste coloured with Coloursplash blue and navy. Nick’s children wanted daddy to have tools on his cake, which were painted with S&C Wonderdust silver mixed with rejuvenator spirit #sugarandcrumbsicingsugar #sugarandcrumbs1 #brigidscakeroom #selectirelandsugarpaste #coloursplash #wonderdust #birthdaycake #lemoncake #noveltycake #toolcake

Zach:

I asked my lovely niece what theme 2nd birthday cake for my great nephew/grandson substitute! (My two refuse to give me grandchildren, so unfair 😆)
Apparently he likes Elmo and Woody from Toy story, so I did both!
Lemon drizzle flavour in the cake batter and buttercream, white chocolate ganache courtesy of Brigids Cake Room ganache kit, then covered in Select Ireland Platinum coloured yellow, and Mona Lisa red. I marbled what was left for the board and centre trim. I used Fractal red pen to do the check effect, and made a star shape for a sheriff badge painted with WonderDust silver. The toppers aren’t edible, just printed card on lollipop sticks!

Henry:

Yummy chocolate cake filled with chocolate buttercream, coated with ganache and covered with sugarpaste. Tractor base is RKT and models all hand made from modelling paste 😊#sugarandcrumbsicingsugar #monalisasugarpaste #selectirelandsugarpasteplatinum #saracinomodelingpaste #coloursplashgelcolours #birthdaycake #farmyardcake

James:

If you’re a Terry Pratchett/Discworld fan you’ll know how pleased I was with this cake for my son’s birthday.
This year’s birthday cake challenge is based on the second image.
I’m super happy with ‘The librarian’ orangutan!
The desk is the cake part and is chocolate fudge filled and crumb coated with S&C chocolate milkshake buttercream. Covered in Renshaw brown sugarpaste. The orangutan is made from Saracino modelling paste coloured with orange Coloursplash. Couldn’t resist blinging up the desk handles and decorative features with bright gold wonderdust mixed with rejuvenator.
I used the inside of the box to set the scene by sticking some images to the sides. The stone effect floor was achieved with crinkled up tin foil!
We celebrated my son’s birthday today and guess what? He said it was my best one yet! ❤️❤️❤️

Here’s a few more bits and bobs and then I think I’m up to date!

Until next time

Stay safe and healthy

Debbie ❤️

I buy all my cakey products from http://www.sugarandcrumbs.co.uk I am not sponsored by them, they’re just a really great company!

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Hospital Dis-Appointment

Hi,

I know I know it’s been a while, two months to be exact, and for that I apologise but the positivity of that last post didn’t last, and I didn’t want to lower the mood!

So I’ve left it a while, but now feel able to catch you up on what’s been happening.

If you’ve been following for a while, you know that I have a spinal cord stimulator that helps mask the pain caused by OPLL. The spinal cord stimulator was fitted in 2014 and the battery powered leads were placed according to where my pain was worse at the time.

Recently however, the pain has spread, most embarrassingly to my buttocks. Any pressure in that area has become unbearable, meaning that I can’t sit down for any length of time. Because of pain in my legs, I also can’t stand or walk for long either! A no win situation 😔

I had hoped that the device could be reprogrammed to cover the new areas, but my neuro appointment turned out to be a dis-appointment! They tried their very best, but it wasn’t to be. So I’ve been left having a review of my pain meds instead, which has so far been unsuccessful.

And I’m spending more time in bed lying flat or on my side, which isn’t ideal from a social perspective! Although I am usually joined by the dog so I do have some company 😆

Then about 6 weeks ago, I started getting very acute pain in my neck whenever I tried to turn it from side to side. I’ve been referred to MSK as I’ve had trouble with a disc in that area in the past, but because of Covid, NHS appointments have long waiting lists at the moment.

I won’t lie, it’s really been getting me down, and I haven’t felt like doing much at all.

Then, my daughter’s hen party plans began which lifted my spirits a lot. We also had a ‘zoom’ wedding fitting session which was exciting, and I began to feel better, emotionally at least!

My family keep reminding me how strong I am, even when I don’t always feel it. Surprise visits from my niece and nephew, followed by my brother and sister in law helped enormously too. And I couldn’t do anything without my lovely hubby who bears the brunt of my ups and downs on a daily basis 💗

My Sugar and Crumbs family have kept me distracted with Facebook lives and classes, and a few cake requests have got me up off my backside and actually putting some of my cakey skills into practice. And of course, recent events in Afghanistan have reminded me that there are a lot of people going through much worse.

So, I have lots to think about, to look forward to, and to be grateful for, and I’m now in the right frame of mind to appreciate that.

I’ll end by showing you some photos of cake, because it wouldn’t be a Baking for Therapy post without them would it? And if my friends didn’t keep trusting me with their requests, I wouldn’t have the therapeutic value that creating them gives me!

And here are my lovely family 💗

Until next time

Stay safe and healthy

Debbie 💗

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Friends, Fun, Hen party, Love, My Favourite Products, Recipes, Sugar and Crumbs, Therapy

Lockdown Hen Party Cupcakes

It’s been a strange 2020, and so far 2021 isn’t looking much different!

Despite that, my friend’s daughter Freya decided to get married on New Year’s Eve, and her mum, Elaine asked me for some cupcakes for a very cosy family hen party just before Christmas. It was so lovely to find some joy in the middle of the COVID-19 chaos, and I wish the happy couple a long and happy life together ❤️

At the same time, Freya requested 40 macarons. I’d previously used some as decorations on her birthday cake ‘Pretty in Pink’. I’d used Sugar and Crumbs cherry flavour Whipping it Up to make them, and she liked them so much, she wanted more!

Pretty in pink birthday cake

Freya loves chocolate cherry flavours, so to make the cupcakes, I swapped caster sugar for Sugar and Crumbs Black Forest icing sugar in my cupcake recipe, then Black Cherry icing sugar in the buttercream. I used a Sprinkleicious blend called ‘Starry Night’ for decoration and some custom edible toppers from an eBay seller to finish off ❤️

As I said, I used Sugar and Crumbs Whipping it Up to make the macarons. It’s basically flavoured icing sugar with pasteurised egg white powder added, and is a multi use product that makes Swiss Meringue Buttercream, Mousse, Pavlova, Meringue, Shortbread, Macarons, Marshmallow fluff, Roulade and lots of other yummy recipes! It comes in lots of different flavours too! Much easier than separating eggs, then having to find a use for the yolks! Here’s the recipe for the macarons I used half the 500g bag and got about 50 macarons! Coloursplash pink was used to colour them ❤️

40 Black Cherry macarons sandwiched together with Black Cherry buttercream

This was almost my last request of 2020, almost! There’s just one more cute cake to tell you about in my next post!

Until then

Stay safe and healthy

Debbie ❤️