Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, chocolate, Family, Friends, Hen party, Learning, Mindfulness, My Favourite Products, Novelty Cakes, Sugar and Crumbs, Therapy, Wedding Cakes

Guilty…….of neglecting this blog!

I have reasons, of course I do. But I’m not going to get into them now. Too much time has passed. I’ll just say they were health related and jump back in!

So, I think for this post, I’ll just catch you up on what I’ve been making for my friends and family over the last few months.

Here we go…….

I’ll start with the two most notable events ❤️

Firstly, Back in November, my brother finally got married after postponing twice because of the dreaded covid!

Rustic wedding cake for my brother and sister in law ❤️
Bottom tier chocolate and Irish cream, middle lemon and top carrot cake. Flavoured with Sugar and Crumbs flavoured icing sugars from http://www.sugarandcrumbs.co.uk
All cakes ganache coated and covered with Renshaw coloured sugarpaste #sugarandcrumbsicingsugar #renshawbaking #weddingcake #rusticwedding #treebarktexture

Then in April, my daughter and son in law came over from Bucharest for their stag and Hens!

Us girls went to York on a Viking themed weekend. It was great fun, exhausting but fun!

In the lovely barn complex hired for the weekend
In the streets of York
Viking Axe Throwing!
Escape room
Viking longship cake

Everything else! From October to May 🤦🏻‍♀️

Callie:

Baptism cake for a little girl. Both tiers chocolate cake, made using Sugar and Crumbs chocolate milkshake icing sugar instead of caster sugar, then using same icing sugar in the buttercream filling. Covered in Select Ireland Platinum sugarpaste. Pink colour achieved with Coloursplash pink. FMM easy rose cutters used for flowers on top. Gold accents courtesy of Sugar and Crumbs bright gold Wonderdust mixed with rejuvenator. #sugarandcrumbs1 #sugarandcrumbsicingsugar #wonderdust #chocolatecake #prettypinkcake #baptismcake #cakesofinstagram🎂🍰

Jacob:

Mr Blippi birthday cake! Flavoured with Sugar and Crumbs delicious lemon drizzle icing sugar and covered in Select Ireland platinum sugarpaste coloured with Coloursplash blue, navy and orange #spongecake #sugarandcrumbs1 #selectireland #coloursplash

Ralph:

Birthday cake for a construction mad 3 year old ❤️ Main cake flavoured with Sugar and Crumbs velvet vanilla icing sugar, cupcakes in lemon drizzle and chocolate milkshake flavour. Covered in Select Ireland platinum sugarpaste. Digger made with Rice Krispie treats and Renshaw yellow sugarpaste. Also used renshaw red and orange #sugarandcrumbsicingsugar #selectirelandsugarpaste #renshawfondant #birthdaycake #vanillasponge #constructioncake #noveltycakes #cupcakesofinstagram #cakesofinstagram

Nick:

Birthday cake made with Sugar and Crumbs lemon drizzle icing sugar in cake batter and buttercream. Coated in white chocolate ganache using Brigids ganache kit. Covered with Select Ireland platinum sugarpaste coloured with Coloursplash blue and navy. Nick’s children wanted daddy to have tools on his cake, which were painted with S&C Wonderdust silver mixed with rejuvenator spirit #sugarandcrumbsicingsugar #sugarandcrumbs1 #brigidscakeroom #selectirelandsugarpaste #coloursplash #wonderdust #birthdaycake #lemoncake #noveltycake #toolcake

Zach:

I asked my lovely niece what theme 2nd birthday cake for my great nephew/grandson substitute! (My two refuse to give me grandchildren, so unfair 😆)
Apparently he likes Elmo and Woody from Toy story, so I did both!
Lemon drizzle flavour in the cake batter and buttercream, white chocolate ganache courtesy of Brigids Cake Room ganache kit, then covered in Select Ireland Platinum coloured yellow, and Mona Lisa red. I marbled what was left for the board and centre trim. I used Fractal red pen to do the check effect, and made a star shape for a sheriff badge painted with WonderDust silver. The toppers aren’t edible, just printed card on lollipop sticks!

Henry:

Yummy chocolate cake filled with chocolate buttercream, coated with ganache and covered with sugarpaste. Tractor base is RKT and models all hand made from modelling paste 😊#sugarandcrumbsicingsugar #monalisasugarpaste #selectirelandsugarpasteplatinum #saracinomodelingpaste #coloursplashgelcolours #birthdaycake #farmyardcake

James:

If you’re a Terry Pratchett/Discworld fan you’ll know how pleased I was with this cake for my son’s birthday.
This year’s birthday cake challenge is based on the second image.
I’m super happy with ‘The librarian’ orangutan!
The desk is the cake part and is chocolate fudge filled and crumb coated with S&C chocolate milkshake buttercream. Covered in Renshaw brown sugarpaste. The orangutan is made from Saracino modelling paste coloured with orange Coloursplash. Couldn’t resist blinging up the desk handles and decorative features with bright gold wonderdust mixed with rejuvenator.
I used the inside of the box to set the scene by sticking some images to the sides. The stone effect floor was achieved with crinkled up tin foil!
We celebrated my son’s birthday today and guess what? He said it was my best one yet! ❤️❤️❤️

Here’s a few more bits and bobs and then I think I’m up to date!

Until next time

Stay safe and healthy

Debbie ❤️

I buy all my cakey products from http://www.sugarandcrumbs.co.uk I am not sponsored by them, they’re just a really great company!

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, chocolate, Recipes, Sugar and Crumbs, Therapy

Can you ever have too much chocolate?

I recently had another request for a ‘chocolate overload’ cake, but this time the recipient was a big fan of ‘kinder bueno’, so most of the chocolate decorations were to be along this theme.

The week before I was due to make the cake, I dutifully added kinder bueno bars (and a selection of other chocolates) to my grocery delivery, but I must have had a twitchy clicky finger, and accidentally ordered 2 packs of 20 bars! Oops! 😋

Now, I could have put them away in my baking cupboard for the next cake, but hubby spotted them first! I wasn’t aware that he even liked Kinder Bueno, but the ones I didn’t use soon disappeared 😝 I may even have had one myself 😉

One for the cake, one for me……..

The cake was made using a double quantity of my chocolate cake recipe with Sugar and Crumbs Chocolate Milkshake icing sugar in place of caster sugar. It’s the first time I’ve used it in the actual sponge and 😳 it was absolutely delicious! So much so that I ordered a large pack and will be making all my chocolate cakes this way from now on!

Of course it also went in the buttercream, along with some melted and cooled Callebaut Belgian Milk Chocolate for extra stability and chocolatiness! I buy this in callet form as my hands can’t handle chopping chocolate anymore, plus the Callebaut is just gorgeous chocolate 😋

This cake was for a 16 year old boy’s birthday so I tried not to make it too ‘girly’ by cutting back on the bling, but couldn’t resist adding a bit to the board to highlight his name 😁

The finished cake
And the birthday boy!

As always, I bake for therapy not profit. It’s a great hobby for me, helping with my mental health, especially now! It also gets me off my backside when it would be so easy to sit around all day. I may have to factor in a rest period afterwards, but It gives me such a great sense of satisfaction whenever I finish a cake for someone, that it’s totally worth it 😁

That’s all for now

Stay safe and healthy

Debbie ❤️

Other products used:

Cake Drum 12” round

Renshaw Dark Brown Sugarpaste

Faye Cahill Signature Gold

Gold ribbon 15mm