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Hospital Dis-Appointment

Hi,

I know I know it’s been a while, two months to be exact, and for that I apologise but the positivity of that last post didn’t last, and I didn’t want to lower the mood!

So I’ve left it a while, but now feel able to catch you up on what’s been happening.

If you’ve been following for a while, you know that I have a spinal cord stimulator that helps mask the pain caused by OPLL. The spinal cord stimulator was fitted in 2014 and the battery powered leads were placed according to where my pain was worse at the time.

Recently however, the pain has spread, most embarrassingly to my buttocks. Any pressure in that area has become unbearable, meaning that I can’t sit down for any length of time. Because of pain in my legs, I also can’t stand or walk for long either! A no win situation 😔

I had hoped that the device could be reprogrammed to cover the new areas, but my neuro appointment turned out to be a dis-appointment! They tried their very best, but it wasn’t to be. So I’ve been left having a review of my pain meds instead, which has so far been unsuccessful.

And I’m spending more time in bed lying flat or on my side, which isn’t ideal from a social perspective! Although I am usually joined by the dog so I do have some company 😆

Then about 6 weeks ago, I started getting very acute pain in my neck whenever I tried to turn it from side to side. I’ve been referred to MSK as I’ve had trouble with a disc in that area in the past, but because of Covid, NHS appointments have long waiting lists at the moment.

I won’t lie, it’s really been getting me down, and I haven’t felt like doing much at all.

Then, my daughter’s hen party plans began which lifted my spirits a lot. We also had a ‘zoom’ wedding fitting session which was exciting, and I began to feel better, emotionally at least!

My family keep reminding me how strong I am, even when I don’t always feel it. Surprise visits from my niece and nephew, followed by my brother and sister in law helped enormously too. And I couldn’t do anything without my lovely hubby who bears the brunt of my ups and downs on a daily basis 💗

My Sugar and Crumbs family have kept me distracted with Facebook lives and classes, and a few cake requests have got me up off my backside and actually putting some of my cakey skills into practice. And of course, recent events in Afghanistan have reminded me that there are a lot of people going through much worse.

So, I have lots to think about, to look forward to, and to be grateful for, and I’m now in the right frame of mind to appreciate that.

I’ll end by showing you some photos of cake, because it wouldn’t be a Baking for Therapy post without them would it? And if my friends didn’t keep trusting me with their requests, I wouldn’t have the therapeutic value that creating them gives me!

And here are my lovely family 💗

Until next time

Stay safe and healthy

Debbie 💗

Baking for Therapy, Cake decorating, Cakes, Bakes, and Me, Celebration, chocolate, Inspiration, Learning, Love, Recipes, Sugar and Crumbs, Valentines

Valentine’s Day Ideas

I have to admit, I don’t get asked for Valentine’s treats so much, which is a shame as there are so many great ideas out there ❤️

I love the idea of these cake filled chocolate geometric hearts ♥️ They could be given as they are in some pretty packaging, or as part of a treat box with other items, like decorated cookies, cupcakes, fudge, marshmallow, brownies, home made truffles etc

A lovely soft Fudge can be made in the microwave, coloured red or pink and cut with a heart shaped cutter. You could even make it more decadent by covering it in chocolate! Make sure you use a chocolate friendly colouring medium though!

https://www.sugarandcrumbs.co.uk/sugarflair-edible-chocolate-paint-pink-35g.html

Home made marshmallow is nothing like shop bought, and can also be cut into a heart shape! See tutorial below for recipes for home made fudge AND marshmallow 😋

For cookies you can’t go wrong with a delicious shortbread recipe, which you can then decorate with royal icing, sugarpaste, glacé icing and sprinkles! If you’re good at piping you could even write a message!

Or what about melt in the mouth Viennese Whirls? The following tutorial uses moulds but there’s no reason you can’t use a heart shaped cutter ☺️

Macarons can be made in any shape you like and are always a favourite. Pretty them up with some edible lustre dust for extra bling!

Chocolate lollipops are easy to make if you follow the next tutorial from ‘Oli the Choc’

As are meringue lollipops, as shown here

How about delicious, squidgy in the middle chocolate brownies? Rich and decadent and oh so easy to make 😀

And we can’t leave out the humble cupcake can we? So easy to make and decorate with a Valentine’s themed sprinkle mix, or if your piping skills allow, give as a beautiful cupcake bouquet 💐

I learned how to make and put together cupcake bouquets in this class, which is still ongoing so amazing value! The next class starts on 17th February and is the first of this year’s series

https://www.sugarandcrumbs.co.uk/beautiful-cupcake-bouquets-online.html

A simple ganache truffle is absolutely delicious on its own, but can also be dipped in chocolate and decorated 😋

And did you know you can make boozy ganache? Check out Oli again below for vodka truffles, how to make a chocolate ‘Holy Grail’ bark, and some great tips on tempering your chocolate easily, just using the microwave!

Of course, you can always make your loved one a Valentine’s cake all for themselves. There are some lovely examples below ❤️

And if you have leftover cake, don’t let it go to waste, it can still be made into delicious treats!

So, there’s plenty here to give individually or to make up a delicious treat box. And I think we all need a treat don’t we? The option for a romantic evening out may not be there this year, so bring the romance to you!

I hope I’ve given you plenty to think about and that you’ll try a few of the ideas for yourself. If you do, please tag me on Facebook and Instagram, I’d love to see the results ❤️

You might find the following links useful too:

Whipping it up multimix: https://www.sugarandcrumbs.co.uk/shop-by-brand/whipping-it-up-by-sugar-and-crumbs.html

Cookie moulds: https://www.sugarandcrumbs.co.uk/shop-by-brand/karen-davies-silicone-moulds.html

Lollipop sticks: https://www.sugarandcrumbs.co.uk/shop.html?cat=44&type=189

Cupcake cases: https://www.sugarandcrumbs.co.uk/shop.html?cat=298

Cupcake, cake, macaron boxes etc: https://www.sugarandcrumbs.co.uk/shop.html?cat=48&p=2

Have fun, love and take care of each other, and, as always

Stay safe and healthy

Debbie ❤️

My favourite products

Baking for Therapy, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Friends, Fun, Hen party, Love, My Favourite Products, Recipes, Sugar and Crumbs, Therapy

Lockdown Hen Party Cupcakes

It’s been a strange 2020, and so far 2021 isn’t looking much different!

Despite that, my friend’s daughter Freya decided to get married on New Year’s Eve, and her mum, Elaine asked me for some cupcakes for a very cosy family hen party just before Christmas. It was so lovely to find some joy in the middle of the COVID-19 chaos, and I wish the happy couple a long and happy life together ❤️

At the same time, Freya requested 40 macarons. I’d previously used some as decorations on her birthday cake ‘Pretty in Pink’. I’d used Sugar and Crumbs cherry flavour Whipping it Up to make them, and she liked them so much, she wanted more!

Pretty in pink birthday cake

Freya loves chocolate cherry flavours, so to make the cupcakes, I swapped caster sugar for Sugar and Crumbs Black Forest icing sugar in my cupcake recipe, then Black Cherry icing sugar in the buttercream. I used a Sprinkleicious blend called ‘Starry Night’ for decoration and some custom edible toppers from an eBay seller to finish off ❤️

As I said, I used Sugar and Crumbs Whipping it Up to make the macarons. It’s basically flavoured icing sugar with pasteurised egg white powder added, and is a multi use product that makes Swiss Meringue Buttercream, Mousse, Pavlova, Meringue, Shortbread, Macarons, Marshmallow fluff, Roulade and lots of other yummy recipes! It comes in lots of different flavours too! Much easier than separating eggs, then having to find a use for the yolks! Here’s the recipe for the macarons I used half the 500g bag and got about 50 macarons! Coloursplash pink was used to colour them ❤️

40 Black Cherry macarons sandwiched together with Black Cherry buttercream

This was almost my last request of 2020, almost! There’s just one more cute cake to tell you about in my next post!

Until then

Stay safe and healthy

Debbie ❤️

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Family, Fundraising, Health, Love, Pantomime, Therapy

Lockdown!

Hello friends

How are you all coping with the restrictions currently placed on our lives?

Here in the uk, we are into our 4th week of the special measures put into place to try and halt this terrible virus. Covid-19 has turned the world into a very strange place hasn’t it?

Because some of my medication lowers my immune system, I am in social isolation. My husband who has asthma also falls into this category. He is also my carer, so we are being very careful.

Food is being delivered to us, either by the supermarket (when we can get a delivery slot!) or by our son and daughter in law. Modern technology has been a boon for keeping in touch with family and friends, especially our daughter and her fiancé who live and work in Romania. They are currently teaching virtual classes to their pupils from their home!

What are you doing to fill your time? Are you working from home? Or are you part of the army of people on the frontline working to keep us all safe?

If you are, then I applaud you. You are all heroes in my eyes. I really hope that when this is all over, the world has a new found and lasting respect for all that you do. And that the community spirit that has arisen stays within us all.

For Carers in all aspects of society

Checking in on our neighbours should be something that we all do, virus or not, and speaking to the older generation, it’s how it used to be. When did we stop? When did most of us become so self absorbed that we forgot the simple actions that make us a community?

If anything positive has come out of this crazy situation, it is that while we have had to become more distant from each other physically, we’ve become much closer emotionally.

At this time of year, I would normally be baking up a storm, as our family has lots of celebrations between March and May. Starting with my daughter in law Abi’s birthday at the beginning of March, there’s also my brother in law, myself, mother in law, husband (60th!) and son. In amongst that there has been Mother’s Day, a 65th wedding anniversary and Easter, all times when we would have been together as a family. A young couple I was making a wedding cake for have had to cancel their plans, as have my brother and his partner.

But these are small sacrifices in order to stay as safe as possible.

My birthday wasn’t a complete wash out though 😃

Back in February, my lovely hubby bought both Abi and I a cake decorating experience at the Sugar and Crumbs kitchen with the wonderful Molly Robbins. It took place on Sunday 15th March, and I did wonder whether to go I must admit. At the time, the government were advising us not to go anywhere there was likely to be a lot of people in close proximity to each other. I had already backed out of attending the Awards Evening for the Pantomime Society after taking advice from my GP, but the cake class was small, and I was reassured by the precautionary measures that were being taken, so off we went.

I’m so glad we did! It turned out to be the last time I went anywhere other than the doctors!

Abi and I had a brilliant day decorating 3D cake doggies under the expert guidance of Molly. It was our first time in the Sugar and Crumbs kitchen, and a fantastic experience. Carol McFarland and her husband John made everyone feel very welcome in what is essentially their home, and the other ladies in the class were all really friendly. It’s definitely an experience I would like to repeat once things get back to ‘normal’

We decorated cakes baked in Molly’s amazing Creature Creator mould, with the addition of her new product, the ‘standing legs’

I have previously used the mould to make a laying down Unicorn cake (see below) so was already a fan, and was very excited to try something new.

What we all achieved on the day is testament to Molly’s expert tuition! The innovative design of her Creature Creator moulds and now the Creature Feet, are truly a game changer for making 3D cakes. Look what I made! Isn’t he adorable?

Here’s Molly to explain what we got up to!

Molly’s moulds come either as ‘laying down’ style, which you can then add the four leg Creature Feet to, or the ‘standing’ style with two legs!

Standing style mould in the foreground and laying down style in the back.
Four legged Creature Feet
Two legged Creature Feet

Molly’s products can be bought at Sugar and Crumbs or directly from her own website, www.mollyscreaturecreator.com😃

However, mine and Abi’s cakey creations pale into insignificance compared to what my eldest niece produced just before that on March 8th! My first great nephew 🥰

Zachary James Ray
Congratulations Amy and Robb on the safe arrival of your beautiful son ❤️

Unfortunately, because of the lockdown, I haven’t been able to go for a cuddle yet, but Amy is sending daily photos to our family chat group, so I’m building up quite an album! And as a bonus, I can tease my brother Mark about being a Grandad!

On my actual birthday, I was going to bake myself a cake, but was persuaded not to by my hubby. He had a good reason though, as that evening my son and daughter in law arrived and sang happy birthday to me from the end of our drive, complete with a gorgeous cake baked by Abi 💕

Happy Birthday from a safe distance!
My lovely birthday cake 😀😋

I also set up a fundraiser on Facebook for my birthday, and thanks to my generous friends and family, raised £150 for the NHS in my area 😀

Well, I think that’s all for now

I know I always say it, but more than ever, please stay safe and healthy!

Debbie ❤️

Baking for Therapy, Birthday, Cake decorating, Cake decorating products, Cakes, Bakes, and Me, Celebration, Family, Fun, Health, Love, Therapy

Where have I been?

Hi everyone,

Sorry it’s been a while!

The last month has been a bit bleurgh health wise, and before you ask, no it’s not about the dreaded Coronavirus!

No, I’ve just been trying to shake off an infection, that refused to go away! I ended up taking two courses of antibiotics over 3 weeks before I felt human again 😞 The culprit was a urinary tract infection and if you’ve ever suffered from this, you’ll know how painful and unpleasant it can be! It really knocked me off my feet for a while but after the first course of antibiotics, I did manage to make a little birthday cake for my sister in law before the darn thing came back again!

It was quite a simple little cake, lemon flavoured with Sugar and Crumbs icing sugar, but I was so pleased with the water colour effect buttercream I achieved. It was soooo pretty! I used purple, lemon and pink, but the effect can be achieved using any colours you like 😀

So pretty!

Here’s how you do it.

First bake your cakes and let them cool. I use PME cake strips for an even bake. You need to bake a little lower and slower, but the end result is a light, moist and fluffy sponge. I used my vanilla cake recipe, but swapped out the caster sugar for Sugar and Crumbs lemon drizzle flavour icing sugar. Anywhere you would use sugar, you can swap for a flavoured icing sugar, it’s so versatile and very yummy!

Check out the whole range of flavours here

I also used it in my buttercream, lots of lemony goodness!

Stack your cakes using filling of your choice, I used buttercream and lemon curd, then use your buttercream to apply a thin coat all over the cake. This traps in any crumbs, and is called a crumbcoat (funny dat 😆) Let that firm up in the fridge for around 15 minutes, then apply a more generous coat of the buttercream, smoothing it out as best as you can using either a metal spatula or bench scraper. There’s a YouTube tutorial on how to do that here by Cupcake Jemma

Divide the remaining buttercream by however many colours you want to use for your watercolour effect. I used three, and I’ll leave the links to the colours I used below.

Then, using your spatula, swipe small amounts on to the sides of your cake at random intervals. Using a bench scraper or spatula, lightly blend the colours using the same technique you use for smoothing your buttercream (see above YouTube link)

To see a more in-depth description on how to achieve the water colour effect, click on the following link, also by Cupcake Jemma, where she shows a non baker ( Tom Daley) how to do it!

You can either smooth it all out completely, or leave it with a textured look. Both look beautiful in my opinion.

Finish off by piping some swirls on top, and adding sprinkles and a pretty border around the bottom of your cake. Et Voila!

Until next time

Stay safe and healthy

Debbie ❤️