Here in the UK, we’ve now had 2 months of ‘lockdown’, and I must say that for the most part, it has been rigorously observed. Community spirit has never been better, with heartwarming stories everywhere about what people are doing to help others cope with being isolated.
My hobby is being supported brilliantly by frequent Sugar and Crumbs Facebook ‘lives’ broadcast several times a week, either by Carol McFarland or Karen Griffith from S&C itself, or guest tutors filming in their own homes. Each time, we are shown how to achieve a different recipe. These are absolutely free to access, and you can do so via the Facebook page ‘Sugar and Crumbs with Nifty Nozzles’. All you need to do is like the page and you’ll be notified every time there’s a tutorial 😀 You can also find all their past ‘lives’ there or on their YouTube channel, so there’s no excuse to get bored anytime soon!
Carol has also featured on ‘Cakeflix’ another cake community run by Paul Bradford. He and his partner have set up ‘Caking all over the World’ and have got lots of renowned ‘Cakers’ doing guest slots for them.
If Cake isn’t your ‘thing’ try searching for something that is! Crafters TV (Crafters Companion) is also providing ‘lives’ for its followers. This company is owned by Sara Davies of ‘Dragon’s Den’ fame, and they have lots of different activities to join in with. Whatever your hobby, I’m willing to bet there’s something out there to keep you from lockdown fever!
Since my last post, there has been another Cupcake bouquet class too. Sadly I wasn’t able to do it along with Carol and my fellow ‘bouqueteers’ on the day, as I wasn’t feeling too well, but I watched it all and managed to produce my bouquets a few days later. The great thing is that I can rewatch both previous classes anytime I like, and any others going forward 😀 There’s a mini nozzles class already set up for 26th May, and another full class scheduled for June 13th. Although this is a paid class, it’s extremely good value for money, as it’s a one off payment giving you access to every previous and subsequent broadcasts! At £50, it’s an absolute bargain, and as it’s online it can be watched from anywhere in the world! If you’d like to join the merry band of ‘bouqueteers’, click the link here: Cupcake Bouquet Class
Along with my new bouquets, I’ve also made another Pokemon themed cake since I last saw you. This one is ‘Gengar’ and was made for Robb, my niece’s fella who had his birthday last week. You might recall that my niece, Amy, had a beautiful baby boy two months ago. Lockdown has prevented any of the family having a cuddle yet, but we are being kept well provided with daily photos. He’s way too young to appreciate Pokemon cake, but Robb has two girls from a previous relationship, and they waited to cut it until they were there ❤️
Gengar was made from purple velvet cake (red velvet with purple food colour instead of red!) with purple tinted white chocolate buttercream. The whole cake was then covered in sugarpaste* I also got the opportunity to try out a new gadget ‘the lil’ rolly’ by the company ‘Evil Cake Genious’ and I must say, I’m impressed! It is for smoothing out ridges and bumps in buttercream, ganache and Royal Icing, and resembles a tiny paint roller** Evil Cake Genius is an American company but Sugar and Crumbs is their uk supplier, and does currently have stock. There’s a brief video tutorial by Evil Cake Genius on YouTube here: and a more in depth one by Sugar and Crumbs where Carol tries it out for the first time here:
*I used Select Ireland Supreme Silk White, and Renshaw Deep Purple Renshaw Tiger Orange, Renshaw Jet Black, Renshaw Emerald Green (mixed with white) Gandar has one support dowel (milkshake straw) right down the centre and is sitting on a.10” round cake drum
**This product is food safe. Please do not use any similar items from a diy store!
Well, that’s all for now, keep caking, crafting, sewing or whatever is keeping you sane!
Most of all
Stay safe and healthy