How are you all coping with the restrictions currently placed on our lives?
Here in the uk, we are into our 4th week of the special measures put into place to try and halt this terrible virus. Covid-19 has turned the world into a very strange place hasn’t it?
Because some of my medication lowers my immune system, I am in social isolation. My husband who has asthma also falls into this category. He is also my carer, so we are being very careful.
Food is being delivered to us, either by the supermarket (when we can get a delivery slot!) or by our son and daughter in law. Modern technology has been a boon for keeping in touch with family and friends, especially our daughter and her fiancé who live and work in Romania. They are currently teaching virtual classes to their pupils from their home!
What are you doing to fill your time? Are you working from home? Or are you part of the army of people on the frontline working to keep us all safe?
If you are, then I applaud you. You are all heroes in my eyes. I really hope that when this is all over, the world has a new found and lasting respect for all that you do. And that the community spirit that has arisen stays within us all.
Checking in on our neighbours should be something that we all do, virus or not, and speaking to the older generation, it’s how it used to be. When did we stop? When did most of us become so self absorbed that we forgot the simple actions that make us a community?
If anything positive has come out of this crazy situation, it is that while we have had to become more distant from each other physically, we’ve become much closer emotionally.
At this time of year, I would normally be baking up a storm, as our family has lots of celebrations between March and May. Starting with my daughter in law Abi’s birthday at the beginning of March, there’s also my brother in law, myself, mother in law, husband (60th!) and son. In amongst that there has been Mother’s Day, a 65th wedding anniversary and Easter, all times when we would have been together as a family. A young couple I was making a wedding cake for have had to cancel their plans, as have my brother and his partner.
But these are small sacrifices in order to stay as safe as possible.
My birthday wasn’t a complete wash out though 😃
Back in February, my lovely hubby bought both Abi and I a cake decorating experience at the Sugar and Crumbs kitchen with the wonderful Molly Robbins. It took place on Sunday 15th March, and I did wonder whether to go I must admit. At the time, the government were advising us not to go anywhere there was likely to be a lot of people in close proximity to each other. I had already backed out of attending the Awards Evening for the Pantomime Society after taking advice from my GP, but the cake class was small, and I was reassured by the precautionary measures that were being taken, so off we went.
I’m so glad we did! It turned out to be the last time I went anywhere other than the doctors!
Abi and I had a brilliant day decorating 3D cake doggies under the expert guidance of Molly. It was our first time in the Sugar and Crumbs kitchen, and a fantastic experience. Carol McFarland and her husband John made everyone feel very welcome in what is essentially their home, and the other ladies in the class were all really friendly. It’s definitely an experience I would like to repeat once things get back to ‘normal’
We decorated cakes baked in Molly’s amazing Creature Creator mould, with the addition of her new product, the ‘standing legs’
I have previously used the mould to make a laying down Unicorn cake (see below) so was already a fan, and was very excited to try something new.
What we all achieved on the day is testament to Molly’s expert tuition! The innovative design of her Creature Creator moulds and now the Creature Feet, are truly a game changer for making 3D cakes. Look what I made! Isn’t he adorable?
Here’s Molly to explain what we got up to!
Molly’s moulds come either as ‘laying down’ style, which you can then add the four leg Creature Feet to, or the ‘standing’ style with two legs!
Molly’s products can be bought at Sugar and Crumbs or directly from her own website, www.mollyscreaturecreator.com😃
However, mine and Abi’s cakey creations pale into insignificance compared to what my eldest niece produced just before that on March 8th! My first great nephew 🥰
Unfortunately, because of the lockdown, I haven’t been able to go for a cuddle yet, but Amy is sending daily photos to our family chat group, so I’m building up quite an album! And as a bonus, I can tease my brother Mark about being a Grandad!
On my actual birthday, I was going to bake myself a cake, but was persuaded not to by my hubby. He had a good reason though, as that evening my son and daughter in law arrived and sang happy birthday to me from the end of our drive, complete with a gorgeous cake baked by Abi 💕
I also set up a fundraiser on Facebook for my birthday, and thanks to my generous friends and family, raised £150 for the NHS in my area 😀
Well, I think that’s all for now
I know I always say it, but more than ever, please stay safe and healthy!
2 thoughts on “Lockdown!”
I know what you mean. I’m keeping my baking going and cheering up my neighbours though. From a safe distance of course! And using the time to practice making sugar flowers and toppers ❤️
I’m really tired and wish everything would go baking to normal soon
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